117275 dijon mustard seed coleslaw cranberries Recipes

cranberry jelly, fresh lemon juice or 3 tbsp orange juice, dijon mustard, brown sugar, pork tenderloin

cranberry sauce (may be chunky or jellied), olive oil, red wine vinegar, dijon mustard, salt and black pepper

center-cut salmon fillets, vegetable oil, salt , to taste, fresh ground black pepper , to taste, water, dijon mustard, maple syrup, garlic cloves, finely chopped, mustard seeds, dill, chopped scallion

brussels sprouts, mustard seeds, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, salt, ground black pepper, chicken stock, dijon mustard, lemon juice

cranberries, cream cheese, brown sugar (*), dijon mustard (*), prepared horseradish (*)

cranberry juice concentrate, grated orange rind, dijon mustard, cooked ham steaks (about 1 1/2 lbs each)

cranberry juice concentrate, thawed, cornstarch, honey, water, red wine vinegar, dijon mustard, apple, chopped, rhubarb, chopped

panko breadcrumbs, crushed mustard seeds, cracked coriander seeds, minced fresh parsley, salt and freshly ground black pepper, dijon mustard, plain yogurt, sour cream, fresh watercress, minced, rice wine vinegar, sliced fresh mint, minced garlic, six 6 to 7-oz salmon fillets, with skin, grapeseed oil, fresh herbs, for garnish , optional

cornish hens, salt, pepper, butter or margarine, lemon juice, grated orange rind, fresh orange juice, garlic cloves, minced, grated fresh ginger, dijon mustard, prepared horseradish, cranberry salsa, hot cooked basmati rice pilaf (optional)

butter, skinned and boned chicken breasts, chicken broth, sweet onion, diced, all-purpose flour, dijon mustard, side dish: cranberry-almond wild rice

fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard

yellow mustard seeds, white balsamic vinegar, dijon mustard, minced shallots (2 medium), extra-virgin olive oil, watercress, thick stems trimmed (about 6 cups packed), celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater, radishes, trimmed, thinly sliced

olive oil, whole grain dijon mustard, yellow mustard seeds, chopped fresh dill, white wine vinegar, red-skinned potatoes, each cut into 6 wedges, each wedge cut cros swise in half, sugar snap peas , stringed, chopped red onion

asparagus, ends trimmed, whole mustard seeds, lemon juice, white vinegar, country dijon mustard

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard

red bliss potatoes, artichoke hearts, peas , blanched fresh are best but frozen are okay, celery, diced, mustard seeds , toasted in a skillet 1 minute, light mayonnaise, dijon mustard, honey, water, garlic clove, finely minced, dill, freshly chopped, mint, freshly chopped, lemon juice

artichokes (about 3/4 lb each), red potatoes, frozen green peas, thawed, brown mustard seeds, reduced-calorie salad dressing (such as miracle whip light), chopped fresh or 1 tsp dried dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, garlic clove, minced