349 dijon mustard dipping Recipes

tube (8 oz) refrigerated crescent rolls, hot dogs, egg, water, dijon mustard, mayonnaise, dijon mustard, honey, cider vinegar, hot pepper sauce

mayonnaise, prepared yellow mustard, dijon mustard, honey, lemon juice

bacon, cream cheese, softened, shredded sharp cheddar cheese, dijon mustard, chopped onion, chopped fresh parsley (optional)

mayonnaise, dijon mustard, carton sour cream (low fat is ok), cayenne pepper, garlic salt, pepper , if desired

turkey, cut into 1-inch cubes, cheddar cheese cubes, grape tomatoes, baby dill pickles, wooden skewers, honey mustard dipping sauce, light mayonnaise, coarse grained dijon mustard, honey

olive oil, corn flakes, preferably organic , plus more if needed, buttermilk (shake before measuring), dijon mustard, garlic powder, all-purpose flour, kosher salt, fresh ground black pepper, cod fish fillet, cut into 2 x 4 inch strips (or red snapper), dijon mustard, honey, fresh lime juice

mayonnaise, prepared yellow mustard, dijon mustard, honey, lemon juice

lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.

mayonnaise, coarse-grained dijon mustard, prepared horseradish, sugar

chipotle salsa, dijon mustard, honey, dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, salt, freshly ground black pepper

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

white bread , stale is ok, parmesan cheese, grated, salt, pepper, egg, chicken cutlet, olive oil, lemon juice, water, dijon mustard, butter, cold , cut into pieces

sour cream, mayonnaise, lemon zest, fresh lemon juice, stone ground dijon mustard, salt, pepper, fresh tarragon (chopped )