83 dijon grilled salmon Recipes

fresh salmon fillets, dijon mustard, soy sauce, olive oil, minced garlic

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

butter, melted, brown sugar, dijon mustard, whole grain dijon mustard, salmon fillets

olive oil, reduced-sodium soy sauce, dijon mustard, dried minced garlic, salmon fillets (5 oz each)

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

chopped fresh dill, dijon mustard, honey, mayonnaise, fresh salmon fillets, vegetable oil cooking spray

olive oil, reduced-sodium soy sauce, dijon mustard, dried minced garlic, salmon fillets (5 oz each)

fresh lime juice, olive oil, dijon mustard, ground ginger, garlic powder, cayenne pepper, black pepper, salmon steaks

side fresh salmon , boned but skin on (about 3 lb), dijon mustard, good soy sauce, good olive oil, minced garlic

maple syrup, dijon mustard, olive oil, snipped fresh dill, salmon fillets (4 oz each), fresh asparagus, trimmed, spring mix salad greens, shredded carrots, hard-cooked egg , cut into eight wedges, coarsely ground pepper

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

white wine vinegar, coarse- or whole-grain dijon mustard, shallot, finely chopped, honey, olive oil, salt and freshly ground black pepper, salmon fillets, 1 to 1 1/2 inches thick, with the skin, olive oil, salt and freshly ground black pepper

sherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each

sherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

sherry vinegar, dijon mustard, honey, worcestershire sauce, ancho chile powder, salt and freshly ground pepper, to taste, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil

salmon steaks, soy sauce, reduced-sodium, orange juice, garlic, chopped, dijon mustard, tomato paste, whole lemon juice

fresh-squeezed orange juice, olive oil, dijon mustard, ground ginger, garlic powder, cayenne pepper, black pepper, salmon steaks