20373 dijon edited Recipes

vegetable broth or water, fresh lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, worcestershire sauce, black pepper, salt

diced red potato (about 2 lb), smoked chicken sausage , quartered lengthwise and sliced (such as gerhard s), chopped celery, chopped red onion, dijon mustard, fresh lemon juice, salt, black pepper

white bread, olive oil, divided, country-style dijon mustard, salt, freshly ground black pepper, grated lemon rind, red potatoes, quartered, onion, cut into 1/4-inch-thick wedges (about 8 oz), tomatoes, halved, pitted ripe olives, drained and halved (about 1/3 cup)

heavy whipping cream, coarse grained dijon mustard, sea salt, freshly ground black pepper

refrigerated fettuccine, uncooked, fresh broccoli flowerets (4 cups), commercial fat-free honey dijon dressing (such as hellman s), red wine vinegar, dijon mustard, olive oil, bottled minced garlic, cooked chicken breast (such as tyson s roasted chicken), skinned and shredded, freshly ground black pepper

white wine vinegar, dijon mustard, sea salt, freshly ground black pepper, extra-virgin olive oil

boneless rib-eye roast or rump roast, burgundy or other dry red wine, freshly ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic, crushed

trimmed fresh green beans, light butter, melted, dijon mustard, chopped fresh parsley, grated lemon rind, salt

dijon mustard, fresh or 2 tsp dried rosemary, crushed, chopped fresh or 2 tsp dried mint flakes, honey, coarsely ground pepper, lean lamb loin chops

boneless center-cut loin pork chops, dijon mustard, sugar, cider vinegar, crushed red pepper, water

dijon mustard, honey, apple cider vinegar, olive oil, salt and ground fresh pepper to taste

potatoes peeled and cubed, reduced fat sour cream, nonfat milk, dijon mustard, garlic salt to taste, ground black pepper to taste

all-purpose flour, baking powder, coarsely ground pepper, salt, garlic powder, margarine, cut into small pieces and chilled, low-fat milk, dijon mustard

dijon mustard, low-sodium soy sauce, lime juice, grated peeled fresh ginger, sesame oil, garlic cloves, flank steak (3/4 inch thick), trimmed

dijon mustard, honey, cider vingar, olive oil, salt and pepper to taste

bacon diced, onion diced, shallots chopped, unsalted butter, boneless beef chuck cut into 1 in. cubes, flour, cognac or other brandy, beef broth, dijon mustard, pommery or whole-grain mustard, carrots, peeled , halved lethwise cut into half-moons, white mushrooms stemmed and quartered, dry red wine