49 dijon currant jelly Recipes

chili sauce, currant jelly (can use a grape jelly), dijon mustard, lean ground beef, egg, lightly beaten, bread crumbs, salt, green onions, garlic powder, you can tweak your meatballs to your desired taste by adding or subtracting some ingredients

orange, lemon, red currant jelly, dijon mustard, ruby port, ground ginger, salt, black pepper

boneless center-cut pork loin chops (1/2-inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

chili sauce, currant jelly, dijon mustard, lean ground beef, egg, lightly beaten, dry breadcrumbs, coarse salt, ground black pepper

maple syrup, all-purpose flour, dijon mustard, lemon juice, ground ginger, honey, orange juice, brown sugar, apricot jam, pineapple juice, brown sugar, dry mustard, horseradish, red currant jelly

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

eggs, milk or 1/2 cup half-and-half, dijon mustard, salt, havarti cheese, sliced, whole wheat bread, unsalted butter, currant jelly (optional)

duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter

sugar, balsamic vinegar, ground coriander, cinnamon stick, coarsely chopped rhubarb (about 1/2 lb), dried cranberries, chopped green onions, salt, ground red pepper, red currant jelly, whole-grain dijon mustard, salt, black pepper, ground cumin, bone-in center-cut pork chops (about 1/4 inch thick ), sliced green onions (optional)

pork tenderloin, fresh orange juice, mccormick gourmet collection jamaican jerk seasoning, all natural pam original cooking spray, red currant jelly, dijon mustard, circulon straining saute pan with pouring lip, dark rum or orange juice, garnishes: chopped honey-roasted usa peanuts , tropical edible flowers, grain and wild rice (optional)

ham, honey, currant jelly, dijon mustard, ground ginger, red pepper flakes, dried thyme, dijon mustard

cocktai wieners or smokies, cocktail wieners #1, chili sauce, brown sugar, ketchup, pepper, cocktail wieners #2, dijon mustard, red currant jelly, ketchup, brown sugar, bourbon wieners, ketchup, brown sugar, onion (grated ), water, orange glaze, brown sugar, flour, mustard, vinegar, orange juice concentrate (undiluted )

butter or margarine, minced onion, red currant jelly, grated orange rind, orange juice, grated lemon rind, lemon juice, dijon mustard, port wine

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

guinea fowl, halved and trimmed, garlic, crushed, butter, worcestershire sauce, dijon mustard, tabasco sauce, salt, red currant jelly, orange juice, ground ginger, vegetable oil

kielbasa, chili sauce, red currant jelly, lemon juice, light brown sugar, dijon mustard, pineapple chunks, drained

fully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine

balsamic vinegar, currant jelly (or raspberry, cranberry, blueberry, cherry preserves), olive oil, water, dijon mustard, garlic clove, minced, salt, pepper , to taste