11 diane style Recipes

onions, chopped, fresh mushrooms, skinless, boneless chicken breast halves, salt, ground black pepper, paprika, chopped fresh chives, dried parsley, chicken broth, brandy, prepared dijon-style mustard

pork tenderloin (1 lb), crut into 8 slices, lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon-style mustard, fresh minced parsley

filet mignon, thawed, salt, ground pepper, butter, dijon-style mustard, shallot, minced, lemon juice, worcestershire sauce, fresh chives, minced, brandy, fresh parsley, minced

whole pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon-style mustard, minced parsley

oleo, melted, french onion dip, egg, whole kernel corn, drained, cream-style corn, jiffy cornbread mix

water, worcestershire sauce for chicken, lemon juice, dijon-style mustard, boneless pork loin steaks, cut 3/4 to 1 inch thick, lemon-pepper seasoning, butter, fresh chives, snipped

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth

soy sauce, garlic cloves, brown sugar, ketchup, lemon juice, boneless country-style pork ribs

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh