89 diane pepper Recipes

lean ground beef, ground pork, chopped onion, garlic powder, rolled oats, salt & pepper, egg, cold water

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

sirloin steaks, pounded to about 1/3 inch thickness between wax paper, fine chopped shallots, worcestershire sauce, unsalted butter (no margarine), parsley, salt, fresh ground pepper

potatoes, peeled, cubed, onion, chopped, carrot, thinly sliced, celery, diagonally sliced, water, salt, pepper, bacon, cut into 2-inch pieces, crisply cooked, margarine or 2 tbsp butter

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley, lemon (to garnish )

beef tenderloin, beef broth, cornstarch, oil, chopped green onion, chopped fresh parsley, fresh coarse ground black pepper, dijon mustard, lemon juice

scallops , large, bacon, cut in halves, linguine, cooked, garlic cloves, minced, portabella mushroom, sliced, olive oil, parmesan cheese, shredded, pepper , to taste