141 diablo rojo Recipes

  • Arroz Rojo
    lard or 2 tbsp peanut oil, grain white rice and
    8 More
    lard or 2 tbsp peanut oil, grain white rice, garlic cloves, minced, onion, chopped, tomato sauce, chicken broth, water, chili powder (use up to 2 tbsp, to taste), black pepper, cumin
    1 hour , 10 ingredients
  • Puerto Nuevo Lobster Burritos (Marcela Valladolid)
    raw lobster tails, frozen and thawed , or 1 lb raw lobste... and
    18 More
    raw lobster tails, frozen and thawed , or 1 lb raw lobster meat, vegetable oil, unsalted butter, garlic salt, freshly ground black pepper, flour tortillas, warmed, refried beans, preferably organic, warmed over low heat, arroz rojo , recipe follows, red salsa , for serving, optional, tomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt
    1 hour 10 min, 19 ingredients
  • Mexican Red Rice (Arroz Rojo)
    grain rice, vegetable oil, white onion, chopped and
    5 More
    grain rice, vegetable oil, white onion, chopped, garlic clove, minced, serrano chile, finely chopped, diced or chopped tomatoes, drained, reduced-sodium chicken broth, kosher salt
    8 ingredients
  • Spaghetti Diablo with Shrimp
    olive oil, green bell pepper, chopped and
    13 More
    olive oil, green bell pepper, chopped, yellow bell pepper, chopped, onion, chopped, garlic, minced, salt and ground black pepper to taste, no-salt-added diced tomatoes, white wine, chopped fresh parsley, divided, dried basil, dried oregano, red pepper flakes, whole-wheat spaghetti, cooked shrimp, grated pecorino-romano cheese , or to taste (optional)
    2 hour 25 min, 15 ingredients
  • Shrimp Fra Diablo
    olive oil, shallot, minced, garlic, minced and
    8 More
    olive oil, shallot, minced, garlic, minced, red pepper flakes , or to taste, fire-roasted diced tomatoes, tomato paste, dry white wine (optional), shrimp, peeled and deveined, dried parsley, dried basil, ground black pepper to taste
    25 min, 11 ingredients
  • Shrimp Diablos
    olive oil, onion, chopped, green bell pepper, chopped and
    4 More
    olive oil, onion, chopped, green bell pepper, chopped, jalapeno peppers, seeded and chopped, frozen cooked shrimp, thawed, condensed tomato soup, hot pepper sauce (such as tabasco), or to taste
    25 min, 7 ingredients
  • Chicken Diablo
    hot pepper sauce, reduced fat sour cream, ketchup, honey and
    5 More
    hot pepper sauce, reduced fat sour cream, ketchup, honey, paprika, cumin, skinless, boneless chicken breast halves, vegetable oil, garlic, minced
    30 min, 9 ingredients
  • El Diablo
    ice cubes, reposado tequila, ginger beer or ginger ale and
    2 More
    ice cubes, reposado tequila, ginger beer or ginger ale, creme de cassis, lime wedge
    5 ingredients
  • Pasole Rojo (Pazole) for Slow Cooker Pasole Rojo (Pazole) for Slow Cooker
    pork spareribs , trimmed of excess fat and
    16 More
    pork spareribs , trimmed of excess fat, garlic cloves, peeled, oregano (dried ), low sodium chicken broth, dried guajillo chilies, stems & seeds removed, dried ancho chiles, stems & seeds removed (may also use mulato chiles), onion, chopped, water, white hominy, drained & rinsed, salt , to taste, lime juice , to taste, tortilla, sour cream, avocado , slices, sliced radish, fresh cilantro stem, lime wedge
    7 hour 20 min, 17 ingredients
  • Ale Brined Roasted Turkey Sandwich (Guy Fieri) Ale Brined Roasted Turkey Sandwich (Guy Fieri)
    bone in turkey breast and
    29 More
    bone in turkey breast, beer (recommended : pale ale or ipa style), stone-ground dijon mustard, agave nectar, kosher salt, freshly cracked black pepper, italian giardiniera marinated veggies (jarred ), roasted red bell pepper pesto , plus more as desired, recipe follows, seeded sourdough loaf, provolone cheese, cut in half, rojo rings, recipe follows, red bell peppers, loosely packed basil leaves, garlic, grated parmesan, toasted pine nuts, red pepper flakes, anchovy paste, kosher salt, freshly cracked black pepper, olive oil, canola oil, hot sauce (recommended : sriracha), ketchup, water, buttermilk, all-purpose flour, panko bread crumbs, sweet onions , such as vidalia, walla walla or maui, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt
    1 hour 20 min, 30 ingredients
  • Arroz Rojo (Marcela Valladolid) Arroz Rojo (Marcela Valladolid)
    tomatoes, cored, vegetable oil, minced white onion and
    7 More
    tomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt
    40 min, 10 ingredients
  • Posole Rojo (Food Network Kitchens) Posole Rojo (Food Network Kitchens)
    dried chiles de arbol, dried ancho chiles and
    11 More
    dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping
    5 hour 20 min, 13 ingredients
  • Pozole Rojo (Emeril Lagasse) Pozole Rojo (Emeril Lagasse)
    head garlic, bone-in pork shoulder, cut into 3 or 4 pieces and
    29 More
    head garlic, bone-in pork shoulder, cut into 3 or 4 pieces, salt, freshly ground black pepper, water, chicken stock, onion, sliced and 1 onion, chopped, ancho chiles, seeded and stemmed, guajillo chiles, seeded and stemmed, southwestern essence , recipe follows, white hominy plus 1 (15.5-oz) can, mexican oregano, diced avocado , for serving, julienned radishes , for serving, chopped red onions , for serving, chopped cilantro , for serving, sour cream , for serving, toasted pumpkin seeds , for serving, tortilla chips , for serving, lime wedges, for serving, red chili flakes , for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    4 hour 30 min, 31 ingredients
  • Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes
    pork loin, trimmed and cut into 1/2 inch cutlets and
    3 More
    pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro
    1 hour 8 min, 4 ingredients
  • Southwest  Chili  Burgers with Avocado Crema and Lime-Marinated Slaw Southwest Chili Burgers with Avocado Crema and Lime-Marinated Slaw
    tom wickham , portland, or and
    30 More
    tom wickham , portland, or, head napa cabbage, thinly sliced (about 3 cups), sweet onion, thinly sliced (about 1 cup), fresh cilantro , leavesfinely chopped, lime, juiced, ground cumin, salt and pepper, dried ancho chile and 1 dried pasilla chile, seeded, stemmed, and soaked in warm water for at, least 30 minutes , or 4 tbsp good-quality ground chile powder, minced fresh jalapeno chile pepper, minced onion, garlic, minced, ground cumin, chipotle chile in adobo sauce, salt, tomato paste, hearty red wine (like zinfindel or cabernet sauvignon), plus more if needed, freshly ground beef (*see cook s note below ), chili rojo , recipe follows, salt and pepper, ripe avocados, peeled and pitted, sour cream, jalapeno chile pepper, finely minced , optional, minced red bell pepper, lime , zested, lime, juiced, ripe tomato or 2 roma tomatoes, diced, salt and pepper, sharp cheddar, good-quality soft hamburger buns, remaining chili rojo, recipe follows, mixed with 1/2 cup ketchup
    1 hour 20 min, 31 ingredients
  • Pozole Rojo Pozole Rojo
    stew, bone-in pork picnic shoulder roast , (about 5 lb) and
    18 More
    stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed
    21 ingredients
  • Camarones Diablos (Devil Shrimp) Camarones Diablos (Devil Shrimp)
    chicken broth, brown rice, butter, salt, butter and
    8 More
    chicken broth, brown rice, butter, salt, butter, olive oil , or as needed, onion, sliced, jalapeno peppers, seeded and thinly sliced, garlic, minced, dry red wine, worcestershire sauce, chipotle peppers in adobo sauce, minced, shrimp (16 to 20 per lb.), peeled and deveined
    1 hour , 13 ingredients
  • Baked Fish Sticks Diablo Baked Fish Sticks Diablo
    butter, melted, dijon mustard, fresh lemon juice and
    5 More
    butter, melted, dijon mustard, fresh lemon juice, chopped fresh dill, plain dried breadcrumbs, cayenne pepper, catfish or other white fish fillets, cut into 3- by 3/4-inch strips, lemon wedges
    8 ingredients




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