13 diable Recipes

philadelphia brand cheese, roquefort cheese, butter, tabasco sauce, worcestershire sauce, pickled walnuts, chopped fine

fryer, cut up, butter or 4 tsp margarine, honey, prepared mustard, salt, paprika

dozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real (or homemade ) mayonnaise, extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions or celery, for garnish (optional)

butter, honey, prepared mustard, salt, curry powder, chicken

peeled avocadoes mashed, taco seasoning mix, sharp cheddar cheese grated, jack cheese grated, onion chopped, sour cream, tomatoes chopped, black olives (canned) sliced, shredded lettuce to top

fresh strawberries, sugar, orange juice, lemon , juice reserved, black peppercorns, crushed, vanilla ice cream, cream, sweetened to taste, sugar, for garnish

dijon mustard, cayenne pepper, eggs, beaten, boneless chicken breast halves, cut in half lengthwise, dry breadcrumbs, butter

chicken , roasted and still warm (buy a hot roasted bird at a local deli), whipping cream, soy sauce, worcestershire sauce, dijon mustard

all-purpose flour, kosher salt, divided, freshly ground black pepper, eggs, dijon mustard, cayenne pepper, fresh white bread crumbs, skinless, boneless chicken breasts, pounded to 1/2 thickness, olive oil

ground chicken, coarse-grain dijon mustard, crushed red pepper flakes, egg, breadcrumbs

broiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes