16199 diabetic friendly pear puffy pastry Recipes

butter, olive oil, sweet (walla-walla, maui , or vidalia) or yellow onions (2 lb. total), peeled and sliced very thinly, firm-ripe pear (8 oz.), rinsed and cut in half crosswise, then lengthwise, salt and pepper, sheets puff pastry , thawed but kept cool, crumbled gorgonzola or other blue cheese

pears, water, sugar, honey, lemon, halved, cinnamon sticks (3 inches), vanilla bean, sheet frozen puff pastry, thawed

sugar, divided, king arthur unbleached all-purpose flour, ground ginger, divided, ground cardamom, divided, pears, peeled and chopped, white wine or pear nectar, brie cheese, rind removed, cubed, butter, lemon juice, pastry for double-crust pie (9 inches), water, heavy whipping cream, honey, ground ginger, ground cardamom

sliced and pared tart apples, sweet n low artificial sweetener, cornstarch, cinnamon (or to taste), lowfat margarine, pastry for double-crust pie

ground cinnamon, sugar, firm, ripe medium d anjou pears, peeled, cut in half and cored, lemon juice, pepperidge farm puff pastry sheets, thawed, water, salt, butter, cut up, coarsely chopped walnuts

pie crust pastry, white sugar, sour cream, all-purpose flour, egg, beaten, vanilla extract, salt, pears - peeled, cored and sliced, all-purpose flour, white sugar, butter, melted, rolled oats

unsalted butter, onion, chopped, bosc pear, peeled, halved, cored, sliced, grated dry jack cheese or 1/2 cup grated parmesan cheese and 1/4 cup grated sharp white cheddar cheese, whole grain dijon mustard, salt, sheets frozen phyllo pastry, thawed

almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)

water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe bartlett pears, peeled, cored, thinly sliced, firm but ripe bosc pears, peeled, cored, thinly sliced, sugar, all purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream (for brushing ), sliced almonds, vanilla ice cream (optional)

whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

dried cherries, apple cider, ripe pears, peeled and chopped (about 7 pears), sugar, all-purpose flour, all-purpose flour, whole wheat pastry flour, sugar, toasted almonds, finely chopped, salt, almond paste, almond oil, honey, egg yolk, lightly beaten

butter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)

sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream

apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted

very ripe bartlett pears (about 7 oz each), peeled , halved lengthwise, cored, cut into 1/8- to 1/4-inch-thick slices, sugar, brandy, frozen puff pastry (2 sheets), thawed, crushed amaretti cookies, blanched almond slivers, egg, beaten to blend

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream