5924 diabetic country scones Recipes

butter, mushrooms (sliced ), white wine, chicken stock (or 1tsp powder in 1/2cup water. i use maggi stock.), cream, garlic clove (more if liked, chopped), chives (chopped or spring onions sliced) (optional), salt & freshly ground black pepper

water, olive oil, honey, salt, sugar, white bread flour, whole wheat flour, yeast

sirloin tip roast , cut into 1/2-inch thick slices, salt , to taste, white vinegar, distilled, unbleached flour, pepper, freshly ground, vegetable oil, for deep fry, unbleached flour, milk, salt, parsley

pork sausage, eggs, lightly beaten, firm white bread, cubed, salt, dry mustard, sharp cheddar cheese, shredded

sirloin steaks ((pinned)( if not pinned use a mallet to tenderize)), flour, salt, fresh pepper, ground, bacon grease or 2 tbsp lard (you can use a oil like canola), wondra flour (or another gravy flour), half-and-half, sweet creamy butter

chicken breasts, vidalia onion (sweet ), bacon, potatoes, canned mushroom (1 cup fresh ), cream of chicken soup, chicken broth, melted butter, salt, pepper, garlic powder

butter or 1/2 cup margarine, softened, sugar, eggs, crushed pineapple, drained, lemon juice, day-old white bread, cubed

frozen broccoli carrots cauliflower mix, condensed cream of potato soup, whole milk, ground black pepper, cooked deli chicken (1/2-inch pieces, about 10 oz), refrigerated buttermilk biscuits, each cut into quarters

country-style pork ribs, soy sauce, hoisin sauce, garlic powder, onion powder, oil, flour, cornstarch

margarine or 2 tbsp butter, boneless skinless chicken breast, cut in 1 inch pieces, salt, fresh green beans, cut in 1 inch pieces, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, white pearl onion, frozen, frozen corn, pie crust , 10 inch

country-style pork ribs , trimmed of excess fat, flour, paprika, garlic, minced, pepper, chili sauce, chopped onion, brown sugar, cider vinegar, prepared mustard, hot pepper sauce , to taste, worcestershire sauce , to taste

country-style pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic, finely chopped

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

pork chops, mushrooms , do not drain (i use the pieces & stems type), onion salt, pepper

country-style pork ribs, garlic salt, pepper, catsup, brown sugar, molasses, spicy brown mustard, worcestershire sauce, liquid smoke, cayenne pepper

country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)

country-style pork ribs, cut in serving size pieces, water, cider vinegar, butter or 2 tbsp margarine, melted, brown sugar, worcestershire sauce, catsup, onion, chopped, stalks celery, sliced, lemon , zest of, bay leaf, salt, cayenne pepper, celery seed, garlic powder, dry mustard, pepper