4 devils ricotta Recipes

penne, olive oil, bell peppers (any color ), cut into 3/4-inch pieces, kosher salt, black pepper, garlic, thinly sliced, red pepper flakes, pasta sauce, ricotta

millet (washed and drained ), water, vegetable bouillon cube, onion, carrot (or any other crunchy vegetable that takes yer fancy), red bell pepper, hot red chili pepper, clarified butter or coconut oil, low-fat quark cheese or 1/2 cup low-fat ricotta, gouda cheese or 1/4 cup edam cheese, grated, cilantro, chopped (garnish )

deluxe devil s food cake mix, water, sorrento whole milk ricotta cheese, vegetable oil, eggs, premium chocolate, sour cream, at room temperature