1875 devils hors oeuvres Recipes
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salmon, drained, diced onion, diced celery and14 Moresalmon, drained, diced onion, diced celery, corn kernels, canned or frozen (thawed, if frozen ), salt and freshly ground black pepper, to taste, mayonnaise, dijon mustard, drained pickle relish, fresh lemon juice, worcestershire sauce, paprika, tabasco sauce, egg, crushed cracker crumbs (preferably saltines), unsalted butter, corn oil, light lemon yogurt sauce , for serving17 ingredients
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Deviled Eggs with Radishes, Chives and Thymeeggs, hard boiled, peeled and7 Moreeggs, hard boiled, peeled, plain nonfat yogurt or low-fat mayonaise, dijon mustard, chopped radishes, chopped fresh chives, chopped fresh thyme, chopped fresh chives , thyme, and radishes, whole radishes8 ingredients
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Deviled Eggs with Pickapeppa Mayonnaiseeggs, sour cream, english powdered mustard, dijon mustard and5 Moreeggs, sour cream, english powdered mustard, dijon mustard, drops hot sauce, salt, mayonnaise, pickapeppa sauce, chopped chives9 ingredients
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Devil's Food Cake with Creamy Chocolate Frostingwater, unsweetened cocoa powder, buttermilk and10 Morewater, unsweetened cocoa powder, buttermilk, all-purpose flour, baking powder, baking soda, salt, golden brown sugar, mayonnaise, egg, egg white, vanilla extract, creamy chocolate frosting5 min, 13 ingredients
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Devil's Food Cake with Brown Sugar Buttercreamboiling water and12 Moreboiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream or chocolate sour cream frosting, garnish: chocolate curls tipped with gold leaf2 hour , 13 ingredients
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Deviled Crab Tartpastry dough, onion, green bell pepper, celery ribs and9 Morepastry dough, onion, green bell pepper, celery ribs, unsalted butter, jumbo lump crab meat, a 7-oz jar roasted peppers, fresh flat-leafed parsley leaves, scallions, mayonnaise, worcestershire sauce, fine fresh bread crumbs, cayenne13 ingredients
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Deviled Cocktail Sausages with Chutney and Lime Dipping Saucemango chutney, fresh lime juice, grated lime peel and7 Moremango chutney, fresh lime juice, grated lime peel, mayonnaise, fully cooked smoked cocktail-size sausages, dark brown sugar, ketchup, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco)10 ingredients
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Deviled Game Henscornish game hens, halved, giblets and backbones removed and3 Morecornish game hens, halved, giblets and backbones removed, olive oil, dried crushed red pepper, chopped fresh rosemary4 ingredients
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Deviled Eggs with Sun-Dried Tomatoes and Chiveshard-boiled eggs, shelled and6 Morehard-boiled eggs, shelled, chopped drained oil-packed sun-dried tomatoes, minced fresh chives, olive oil, minced fresh thyme, white wine vinegar, drained oil-packed sun-dried tomatoes , cut into strips7 ingredients
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