7 deviled shrimp with bacon Recipes

cooked peeled medium-sized shrimp, lean thick-sliced bacon, cream cheese, room temperature, mayonnaise, freshly grated parmesan cheese, divided, prepared white horseradish (i used a little more), fresh lemon juice, cayenne pepper, green onions, thinly sliced

shrimp (approximately 2 lbs.. - with shells), shelled and deveined, dry white wine, shredded lemon peel, prepared garlic chili sauce, salt, bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling, wooden toothpick, mayonnaise, lemon juice, prepared chili garlic sauce, salt, green onion, finely chopped (both white and green parts)

water, uncooked medium shrimp in the shell, lean thick-sliced bacon, cream cheese, at room temperature, mayonnaise, freshly grated parmesan cheese, prepared white horseradish, fresh lemon juice, cayenne pepper, scallions, thinly sliced

hard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, fresh ground black pepper, crushed red pepper flakes, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon, slices cooked and crumbled

hard-cooked eggs, peeled, reduced-fat mayonnaise, dijon mustard, ground red pepper, salt, chopped cooked shrimp, cooked and crumbled bacon, chopped fresh chives