29 deviled old Recipes

live hard-shelled live blue crabs (or 2 cups-about 12 oz., flaked crab meat), old bay seasoning, bread , torn into soft crumbs, milk, butter, melted, dry mustard, cayenne pepper, egg, lightly beaten, green onion, finely chopped, coarse salt (optional), lemon wedge

eggs, mayonnaise, mustard, lemon juice, worcestershire sauce, chopped green onion tops, old bay seasoning, crabmeat, old bay seasoning to taste, diced pimiento or red bell pepper (optional), chopped green onion tops

eggs, chopped smoked salmon, mayonnaise, cornichons, cut into 1/4-inch dice, plus 2 tsp pickling liquid from the jar, dijon mustard, salt, old bay seasoning, for sprinkling

eggs, mayonnaise, paprika, mustard powder, old bay seasoning tm, lump crabmeat, drained

day-old loaf white bread, salt, fine breadcrumbs, paprika, olive oil, bermuda onion, finely chopped, green pepper, chopped, garlic cloves, minced, salt, hot sauce, sugar, bay leaf, chopped parsley, tomato sauce, nutmeg, white crab meat (canned, fresh or frozen ), dry sherry

deviled ham (underwood), kraft old english cheese spread (olive & pimiento), mayonnaise (not miracle whip), red hot sauce (more or less to taste), worcestershire sauce

eggs, mayonnaise, sweet pickle relish, prepared mustard, salt, pepper, paprika

ketchup, unsulphured molasses, vinegar, dijon mustard, worcestershire sauce, garlic powder, cayenne pepper, hot pepper sauce (trappey s red devil)

crabmeat, salt, mashed potatoes, old bay seasoning, eggs, hard boiled, chopped, onion powder, green pepper, chopped, parsley, chopped, egg, beaten, cracker meal

seafood seasoning - old bay, lump crabmeat about 2 ozs, fresh chive chopped

eggs, mayonnaise, prepared horseradish, dijon mustard, salt, old bay seasoning, plus additional for sprinkling, crabmeat , picked over for shells

butter, onion, chopped, bell pepper, chopped, fresh crabmeat (or 12 large cooked blue crabs), mayonnaise, garlic powder, old bay seasoning, mace, saltine crackers, crushed, crab shells, optional. see note

hard boiled eggs, mayonnaise, prepared mustard, ground mustard powder or to taste, old bay seasoning, salt and pepper to taste, cooked flaked crabmeat or 2, 8 oz cans drained and flaked and picked over

dozen eggs, old bay seasoning, more to taste, mayonnaise, dijon mustard, cold water, cooked crab meat, salt and pepper to taste, paprika (optional)

eggs (preferably about a week old), mayonnaise, plain fat-free yogurt (i used my favorite greek yogurt), fresh lime juice, yellow mustard (not dijon ), ground chipotle chili pepper (could substitute hot paprika for a slightly different taste), salt (i used vege-sal.), green onions, green part only, finely chopped

hard-boiled eggs, smoked paprika, divided, mayonnaise (more or less , depending on how dry your egg yolks are), dijon mustard, prepared horseradish, worcestershire sauce, granulated garlic, old bay seasoning (or your favorite seasoned salt), cooked bacon, crumbled, capers

frozen apple juice concentrate, thawed, white wine vinegar, coarse dijon mustard, ground cumin, cayenne pepper, torn salad greens, oranges, peeled and sectioned, red bell pepper , cut into strips, red onion, sliced, chopped fresh cilantro or 1/4 cup fresh parsley, quaker oats (quick or old fashioned, uncooked), grated parmesan cheese, ground cumin, boneless skinless chicken breast halves, coarse dijon mustard

hard-boiled eggs, shelled (obviously), mayonnaise, dry mustard, worcestershire sauce, cayenne pepper, paprika, sweet pickle relish, salt, white pepper