1854 deviled oeuvres Recipes

eggs, mayonnaise, sweet pickle relish, prepared mustard, paprika, for garnish, salt and pepper to taste

hard-boiled eggs, mayonnaise, mustard, distilled white vinegar, paprika to taste, salt to taste, pepper to taste

salmon , drained, onion, finely diced, celery, finely diced, light mayonnaise, dijon mustard, capers, drained, lemon juice, worcestershire sauce, paprika, tabasco sauce, egg, crackers, crushed, low-fat margarine, canola oil

olive oil, raw =7 1/2 wings ) chicken wings, honey, dijon mustard, cider vinegar, whole wheat bread crumbs or flour, dried thyme, ground red pepper

mayonnaise, grainy mustard, worcestershire sauce, tabasco, sliced cornichons or dill pickles, sliced sweet onion, sandwich bread

chicken drumsticks (2 1/2 to 3 lb total ), dijon mustard, panko (japanese bread crumbs), grated parmigiano-reggiano (1 1/2 oz), cayenne, unsalted butter, melted

cooked ham , cut into 1-inch pieces, onion, quartered, sweet gherkins, pecans,toasted and cooled, dijon mustard, tabasco sauce, mayonnaise, firm white sandwich bread, garnish: chopped parsley and pecans

nonstick vegetable oil spray, mayonnaise, coarse-grained mustard, worcestershire sauce, dry italian-style breadcrumbs, chopped green onion tops, chicken drumsticks (about 1 lb)

hard-boiled eggs, extra-virgin olive oil, mayonnaise, dijon mustard, minced celery, chopped fresh tarragon, minced drained capers, minced shallot, sliced celery

eggs, mayonnaise, dijon mustard, cayenne, garnishes: paprika*; chopped fresh chives

whole turkey , neck and giblets removed, skinless, boneless chicken thighs, cut into chunks, minced garlic, minced fresh ginger, extra-virgin olive oil, hawaiian sweet bread, cut into 1-inch cubes, golden raisins, dark raisins, dried cherries, dried cranberries, dried currants, diced celery, hard apple cider (see cook s note), kitchen twine, extra-virgin olive oil , or as needed

eggs, hard-cooked, egg whites, hard-cooked, low fat cottage cheese, original miracle whip, sweet pickle relish, dry mustard, paprika, for garnish, pepper

chicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )

unsalted butter, chopped sweet onion such as vidalia, chopped celery, jumbo lump crabmeat , picked over, fresh lemon juice, saltine crackers, dry sherry such as amontillado , or to taste, cayenne or sherry pepper sauce* to taste, salt , or to taste