11 deviled eggs celery seed Recipes

eggs, hard boiled and peeled, mayonnaise (i prefer miracle whip), plain yellow mustard, pickle juice (juice from the jar), celery seed, salt (according to taste), white pepper (or according to taste), sugar (or according to taste), minced scallions or 2 tbsp chives, paprika

dozen egg, hard boiled, mustard, miracle whip, sweet pickle relish, sugar, salt, pepper, celery seed, ranch dressing

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, pureed sun-dried tomato packed in oil , plus, pureed sun-dried tomato packed in oil, prepared horseradish, worcestershire sauce, chopped celery , including leaves, dijon mustard, celery seed, tabasco sauce (to taste), vodka (optional), salt, black pepper, chopped celery, for garnish

hard-cooked eggs, crumbled blue cheese, mayonnaise, minced fresh parsley, hot pepper sauce, celery seed, pepper, diced celery

curry, mustard (powdered , if you have it, wet mustard, you might need more), paprika, mayonnaise, pickle juice, chopped dill pickles (not sweet relish, yeck!), pepper, celery seed, chives

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

eggs, mayonnaise, brown mustard, bread and butter pickle juice, celery seed, paprika (plus more for garnish), salt and pepper, sugar

hard-cooked eggs, mayonnaise, chopped celery, divided, chopped oil-packed sun-dried tomatoes, prepared horseradish, worcestershire sauce, celery seed, dijon mustard, hot pepper sauce, salt, coarsely ground pepper

hard-cooked eggs, peeled , cut in half lengthwise, and yolks mashed in a bowl, mayonnaise, sour cream, chopped cooked crabmeat, diced avocados , plus, diced avocado, chopped onions, capers, drained well, chopped garlic, fresh lemon juice, celery seed, salt, black pepper, paprika, for garnish