1792 deviled devils Recipes
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eggs, hard boiled and peeled and9 Moreeggs, hard boiled and peeled, mayonnaise (i prefer miracle whip), plain yellow mustard, pickle juice (juice from the jar), celery seed, salt (according to taste), white pepper (or according to taste), sugar (or according to taste), minced scallions or 2 tbsp chives, paprika45 min, 10 ingredients
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Deviled Hambaked ham, cut into 1/2-inch dice, scallions, minced and7 Morebaked ham, cut into 1/2-inch dice, scallions, minced, sour cream, creole mustard, celery ribs, peeled and cut into 3/4-inch dice, minced tarragon, cayenne pepper, salt and freshly ground black pepper, hot sauce9 ingredients
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Deviled Hambutter or margarine, all-purpose flour, whipping cream and3 Morebutter or margarine, all-purpose flour, whipping cream, dry mustard, red pepper, ground, cooked ham6 ingredients
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Deviled Dipnonfat mayonnaise, low-fat sour cream, green pepper flakes and6 Morenonfat mayonnaise, low-fat sour cream, green pepper flakes, prepared mustard, pickapeppa sauce, dried onion flakes, ground white pepper, garlic powder, hot sauce9 ingredients
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Devil Saucemayonnaise, ground coriander and1 Moremayonnaise, ground coriander, red hot sauce , such as tabasco3 ingredients
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Deviled Crabunsalted butter, chopped sweet onion such as vidalia and7 Moreunsalted butter, chopped sweet onion such as vidalia, chopped celery, jumbo lump crabmeat , picked over, fresh lemon juice, saltine crackers, dry sherry such as amontillado , or to taste, cayenne or sherry pepper sauce* to taste, salt , or to taste50 min, 9 ingredients
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