20077 devil food pound glaze Recipes

food cake mix (regular size), eggs, butter, softened, water, semisweet chocolate chips

food cake mix (regular size), buttermilk, canola oil, eggs, milk chocolate turtle candies, chopped, divided, baking cocoa, heavy whipping cream, caramel ice cream topping, chocolate frosting, milk chocolate turtle candies, broken , optional

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), sour cream, divided, sour cream, divided, instant coffee, divided, water, real milk dipping chocolate, butter or 2 tbsp margarine, melted, thawed cool whip topping, halved strawberry, raspberries

deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

deviled ham, dry mustard, prepared horseradish, chopped stuffed olives, mayonnaise

food cake mix, eggs, hot coffee or hot water, vegetable oil, all-purpose flour, semisweet chocolate pieces, chopped pecans, chocolate-toffee candy

food cake mix, eggs, hot coffee or hot water, vegetable oil, all-purpose flour, semisweet chocolate pieces, chopped pecans, chocolate-toffee candy

food cake mix, whipping cream, custard, canned, mixed berries, frozen, vanilla extract, granulated sugar

food cake mix with pudding, eggs, water, vegetable oil, marshmallow, semi-sweet chocolate chips, butter, softened, cocoa, sugar, milk, vanilla

food cake mix, butter, melted, egg, cream cheese, softened, sugar, vanilla flavoring, eggs

food cake mix, sour cream, instant coffee, divided, water, dipping chocolate, butter or margarine, melted, thawed cool whip whipped topping

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg