11 devil food creamy chocolate Recipes

super moist devil s food cake mix, water, vegetable oil, eggs, tub creamy chocolate ready -to-spread frosting, yellow gumdrop, black gumdrop, black shoestring licorice

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee, creamy peanut butter, butter, softened, sugar, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts

crisco original no-stick cooking spray, pillsbury moist supreme devil s food premium cake mix, crisco pure vegetable oil, egg, peanuts, chopped, eagle brand sweetened condensed milk, jif creamy peanut butter, pillsbury creamy supreme chocolate fudge flavored frosting

cream cheese, softened, sugar, egg, semisweet chocolate chips, betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, betty crocker rich & creamy or whipped vanilla frosting

water, unsweetened cocoa powder, buttermilk, all-purpose flour, baking powder, baking soda, salt, golden brown sugar, mayonnaise, egg, egg white, vanilla extract, creamy chocolate frosting

butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee ( could be water ), creamy peanut butter, butter, softened, sugar, ganache, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts

betty crocker supermoist yellow cake mix or 1 (18 oz) box devil s food cake mix, instant chocolate pudding mix, water, vegetable oil, vanilla, eggs, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, chopped nuts , if desired, betty crocker rich & creamy vanilla or 1 (1 lb) container chocolate frosting

cake flour, unsweetened dutch- process cocoa powder, baking soda, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, buttermilk, vanilla extract, hot strong coffee, unsalted butter, at room temperature, creamy peanut butter, sugar, semisweet chocolate, roughly chopped, heavy cream, roasted peanuts, chopped