934 desserts egg Recipes

angel food cake, milk or 2 cups, cornstarch, eggs, sugar, boiling water, strawberry jell-o gelatin dessert, whipping cream or 2 cups, crushed pineapple

graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed

pillsbury refrigerated crescent dinner rolls, philadelphia cream cheese (or 2 bars), sugar, egg, beaten for batter, egg, beaten for egg wash (set aside), vanilla extract

flour, sugar, salt, butter, egg yolks, cut rhubarb, sugar, flour, egg yolks, egg whites, cream of tartar, cinnamon, sugar

chocolate wafer crumbs (i use oreo crumbs in the box or nabisco chocolate wafer cookies crushed in the food processor), unsalted butter, melted (1 stick), nestle chocolate chips, eggs, egg yolks, whipping cream, powdered sugar, egg whites, room temperature, whipping cream (to garnish ), unflavored gelatin, powdered sugar

low fat cottage cheese, vanilla extract, sugar substitute (splenda ), fat free cream cheese, softened to room temperature, egg whites or 1 cup egg substitute, reduced fat graham cracker crust

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

yellow cake mix, butter, melted, egg, pumpkin, brown sugar, milk, eggs, pumpkin pie spice, butter, chilled, white sugar, chopped walnuts

ladyfingers, split, gelatin , unflavored, pineapple juice, drained from the canned, pineapple, egg yolks, sugar, salt, milk, scalded, lime juice, fresh, white rum, pineapple, crushed, well drained, egg whites, sugar, heavy cream , whipped, nuts, chopped , preferably macadamias

flour, sugar, softened butter, salt, egg yolks (save whites for meringue), sugar, flour, cream, salt, rhubarb, chopped, egg whites, sugar, salt

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

flour, butter, softened, egg yolks, plus 1 white, sugar, salt, white wine, vanilla extract, extra-virgin olive oil, for frying, sugar , for dusting, flour, egg , plus 2 yolks, unsalted butter, softened, salt, vanilla sugar, rose or white wine, extra-virgin olive oil, for frying, sugar , for dusting

pudding-included yellow cake mix, butter, egg, sugar, cornstarch, salt, water, egg yolks, slightly beaten (reserve whites for meringue), butter, grated lemons , rind of, lemon juice, egg whites, cream of tartar, sugar

water, egg yolks, room temperature, butter, cool, cut in pieces, sugar, salt, flour, dry yeast, cream cheese, sugar, egg yolk, room temperature, egg white, slightly beaten, nuts, finely chopped, powdered sugar, vanilla, water

butter, sugar, egg yolks, sour cream, flour, baking powder, flour, egg yolks, crushed pineapple, undrained, vanilla, egg whites, powdered sugar, vanilla, walnuts, finely chopped

french vanilla ice cream, peach sorbet (recommended : dreyer s whole fruit brand), slightly under-ripened peaches , halved lengthwise and pitted, almond lb cake , recipe follows, or store-bought lb cake, canola oil , as needed, granulated sugar, ground cinnamon, raw sliced almonds, fresh mint, unsalted butter, sugar, egg , plus 1 yolk, almond extract, water, all-purpose flour, ground almond meal, baking powder, salt, sliced raw almonds

sugar, superfine sugar, egg whites, chocolate pastry cream (see following recipe and directions), fresh strawberries or 1 cup blackberries or 1 cup pitted cherries (, or any fresh berries that you like!), cornstarch, milk, vanilla bean , split lengthwise, egg, egg yolk, sugar, dark semi-sweet chocolate, grated

yellow cake mix, butter, egg, pumpkin pie mix, evaporated mik, eggs,slightly beaten, sugar, all purpose flour, ground cinnamon