118 desserts easy Recipes
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Easy Vanilla Dessert Sauce/Party Dipsweetened condensed milk, vanilla extract, sugar, nutmeg5 min, 4 ingredients
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Easy Apple-Cranberry Dessert Squaresbisquick, quick-cooking oats, brown sugar and8 Morebisquick, quick-cooking oats, brown sugar, cold butter or 1 cup margarine, chopped pecans, apples, peeled and thinly sliced, dried sweetened cranberries, granulated sugar, ground cinnamon, sour cream, eggs45 min, 11 ingredients
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Easy Egg Free Chilled Lemonade Dessertboiling water, lemon gelatin, neufchatel cheese, softened and3 Moreboiling water, lemon gelatin, neufchatel cheese, softened, frozen lemonade concentrate, thawed, grated lemon zest15 min, 6 ingredients
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Easy Whipping Cream and Pudding Dessertwhipping cream, icing sugar, vanilla flavoring and12 Morewhipping cream, icing sugar, vanilla flavoring, epicure seasonings summer berry fruit dip mix (optional), lemon juice, vanilla pudding mix, milk, apple, cut up, mandarin orange, each slice cut in half, raspberries, blackberry, blueberries, pineapple tidbits, kiwi, cut up, red seedless grapes20 min, 15 ingredients
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Easy Apple or Cherry Cream Cheese Dessertcrescent rolls and7 Morecrescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)55 min, 8 ingredients
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Easy Chocolate Surprise Ice Cream Dessertscoops chocolate ice cream, creme de menthe, fudge sauce and3 Morescoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )6 ingredients
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Easy Sticky-Toffee Dessert (Nigella Lawson)butter , for baking dish plus 1/4 cup, melted and9 Morebutter , for baking dish plus 1/4 cup, melted, scant 1/3 cup dark brown sugar , packed, self-rising flour, whole milk, egg, vanilla extract, chopped, rolled dates, dark brown sugar , packed, approximately 2 tbsp unsalted butter in little blobs, boiling water55 min, 10 ingredients
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Easy Peanut Butter N Chocolate Eclair Dessertcold milk and6 Morecold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter7 ingredients
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EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERTcold milk, van. flavor instant pudding and5 Morecold milk, van. flavor instant pudding, creamy peanut butter, cool whip thawed, honey grahams, semi-sweet baking choc ., butter7 ingredients
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Easy Peanut Butter And Chocolate Eclair Dessertcold milk, vanilla instant pudding, creamy peanut butter and3 Morecold milk, vanilla instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter2 min, 7 ingredients
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Easy Peanut Butter And Chocolate Eclair Dessertcold milk, jell-o vanilla flavor instant pudding and5 Morecold milk, jell-o vanilla flavor instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter7 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Too Easy Dessertcrushed pineapple w/juice, undrained, cherry pie filling and3 Morecrushed pineapple w/juice, undrained, cherry pie filling, yellow cake mix, chopped pecans (optional), butter , cut into thin slices50 min, 5 ingredients
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Too Easy Apple Dessertgranny smith apple, butter,melted, sugar, cresent rolls and2 Moregranny smith apple, butter,melted, sugar, cresent rolls, cinnamon, mountain dew20 min, 6 ingredients
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