7581 dessert mousse au chocolat Recipes
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eggs, semi-sweet real chocolate chips and6 Moreeggs, semi-sweet real chocolate chips, if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do), real vanilla extract, orange liqueur , brandy or dark rum, powdered instant espresso, salt, milk (use full-fat, not reduced-fat )8 ingredients
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sugar-free lime jell-o gelatin, boiling water and6 Moresugar-free lime jell-o gelatin, boiling water, lime peel, finely shredded, lime juice, carton light sour cream, frozen light whipped dessert topping, thawed (i use cool whip free), frozen light whipped dessert topping, thawed (optional), lime peel , curls (optional) or lime slice (optional)2 hour 20 min, 8 ingredients
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Tarte Au Chocolat - Le Florence Restaurant, Reims, Franceall-purpose flour, powdered sugar and6 Moreall-purpose flour, powdered sugar, chilled unsalted butter , cut into pieces, chilled whipping cream, whipping cream, milk, bittersweet chocolate (not unsweetened ) or 10 oz semisweet chocolate, chopped, egg1 hour 25 min, 8 ingredients
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Corsican Mendiant Au Chocolat Blancwhite chocolate chips, walnuts, chopped and2 Morewhite chocolate chips, walnuts, chopped, dried dates, chopped, candied orange peel, finely chopped10 min, 4 ingredients
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Creme Au Chocolat - Chocolate Creamsweet chocolate, water, eggs, separated, vanilla extract and3 Moresweet chocolate, water, eggs, separated, vanilla extract, salt, cream, whipped and flavored with a little, brandy or sherry wine20 min, 7 ingredients
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Pain Au Chocolat Bread and Butter Puddingchocolate croissants (rectangular or pain au chocolat) and5 Morechocolate croissants (rectangular or pain au chocolat), milk, whipping cream, dark chocolate, broken into small pieces, sugar, eggs40 min, 6 ingredients
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Pots De Creme Au Chocolat for 2sweet baking chocolate, sugar, light cream (20%) and2 Moresweet baking chocolate, sugar, light cream (20%), egg yolk, slightly beaten, vanilla45 min, 5 ingredients
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Chocolate and Macaroon Charlotte: St. Emilion au Chocolat (Emeril Lagasse)semisweet chocolate, melted, milk, sugar, eggs, separated and5 Moresemisweet chocolate, melted, milk, sugar, eggs, separated, grated orange peel, cognac , or pineau de charentes, water, macaroons , recipe follows, chocolate shavings, garnish40 min, 9 ingredients
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Croissants, Pain au Chocolat, Pain Raisin and Danishunsalted butter and31 Moreunsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor6 hour 10 min, 32 ingredients
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Moelleux Au Chocolat Lava Cake Famous French Dess...ingredients (4 people) and6 Moreingredients (4 people), semi-sweet baking chocolate (or use your favorite 70% dark chocolate bar), butter (diced, room temperature ), eggs, granulated sugar, flour, butter for ramekins10 min, 7 ingredients
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Pots De Creme Au Chocolatheavy cream, bittersweet chocolate, chopped, sugar and3 Moreheavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish10 min, 6 ingredients
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Pots De Crème Au Chocolatsugar, cocoa, grated orange rind, whipping cream and3 Moresugar, cocoa, grated orange rind, whipping cream, egg yolks, sweetened whipped cream, candied orange peel7 ingredients
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Pots Au Chocolatbutter, double cream, eggs and4 Morebutter, double cream, eggs, grated chocolate or chocolate caraque, plain chocolate, rum, cream15 min, 7 ingredients
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Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Moussesweet dessert wine (such as sauternes or orange muscat) and9 Moresweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds10 ingredients
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