55634 depths sin chocolate Recipes

pie shell - baked blindly (not you , the pie), white sugar, cornstarch or 5 tbsp flour (i prefer ), salt, whole milk, extra large egg yolks (save whites for meringue), pure vanilla extract, unsweetened chocolate, grated or cut up fine ., hungry crowd looking forward and behaving well for their chocolate cream pie, equipment needed : 1 double boiler with lid, remember to not let water touch bottom of double boiler, whisk.

butter, white sugar, unsweetened chocolate, melted, vanilla extract, eggs, deep dish pie crust, baked and cooled

oreo cookies, butter (melted and cooled ), water, sugar, philadelphia cream cheese (at room temperature ), eggs, sour cream, sugar, semi-sweet chocolate chips, snickers candy bars (coarsely chopped ), semi-sweet chocolate chips, butter, whipping cream, chopped peanuts , chopped snickers (optional)

bittersweet chocolate (may use semi-sweet), unsalted butter, flour, divided, sugar, eggs

semisweet chocolate, chopped, milk or 4 cups half-and-half, sugar (optional), vanilla extract (optional)

flour (i use white whole wheat), sugar (i use evaporated cane juice for both s), brown sugar, baking powder, salt, milk (i use rice ), butter, melted, eggs, beaten, vanilla extract, semi-sweet chocolate chips

butter, flour, semisweet chocolate, broken into small pieces, lightly-salted butter, cut into 8 pieces, eggs, separated,at room temperature, sugar, creme de cacao , kahlua or dark rum, vanilla, whipping cream, well chilled, powdered sugar

chocolate cake mix, coffee liqueur, instant chocolate pudding mix, skor english toffee bits or 6 -8 heath candy bars, crushed

dark chocolate , at least 70% cocoa, broken into small pieces, sugar, milk

angel food cake, store bought, milk, fat free instant pudding mix , chocolate, fat free instant pudding mix , vanilla, cool whip, lite, oreo cookies, reduced fat, pecans, chopped

pie, softened cream cheese, sweetened condensed milk, vanilla, egg, semi-sweet chocolate chips, flour, graham cracker crust, assorted colored sugar sprinkles, semi-sweet chocolate chips, whipping cream

chocolate cake, cut into 1 inch cubes, red raspberries, blackberry, sliced strawberry, raspberry red wine (sweet merlot can be substituted), cream, canned, semisweet chocolate chips

margarine or 1/4 cup butter, semisweet chocolate, sugar, all-purpose flour, vanilla, baking powder, salt, eggs, semi-sweet chocolate chips

good vanilla ice cream, hershey chocolate syrup (titrate up per your taste)

eggs, sugar, butter, soft, vegetable oil (safflower or canola), cocoa , packed, buttermilk, vanilla, flour, baking powder, baking soda, boiling water, chocolate chips, butter, soft, icing sugar, cocoa, vanilla, milk, coffee, hot

butter, brown sugar, eggs, sweet chocolate chips, melted, rum or 1 tsp coffee-flavored liqueur, instant coffee granules, flour, shredded coconut, chopped nuts (i like chopped almond), unbaked pie shells or 1 (9 inch) prepared tart shells

cuban coffee flan, as needed for pan ) sugar, caramelized and poured 2-inches deep into a large saute pan, sweetened condensed milk, evaporated milk, egg yolks, pure vanilla extract, tahitian vanilla beans, lime juice, shots coffee, espresso shots, butter cake mix, unsalted butter, powdered sugar, cream cheese, whole eggs, unsalted butter, melted, chocolate, melted, pure vanilla extract, raspberries, cut in 1/2, edible orchid leaves, melted chocolate, heavy cream, heavy cream, powdered sugar, pure vanilla extract, white sugar, brown sugar, butter, banana liqueur, brandy, cream, macadamia nuts, walnuts, raspberries and edible orchid leaves, for garnish

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.