7 dengaku Recipes
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- dengaku
- nasu
- broiled tofu with miso tofu
- tofu with tofu
- with miso
- steamed eggplant with miso sauce nasu
- eggplant with miso nasu
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japanese eggplants , cut in half lengthwise and stems rem... and8 Morejapanese eggplants , cut in half lengthwise and stems removed, apple juice, cranberry juice, rice vinegar, white miso paste, agave nectar, sesame oil, sesame seeds, green onion, sliced20 min, 9 ingredients -
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red miso, sake, mirin, sugar, niban dashi, firm tofu and2 Morered miso, sake, mirin, sugar, niban dashi, firm tofu, bamboo skewers, garnishes: toasted sesame seeds , slivered lemon rind, chopped green onions16 min, 8 ingredients -
firm tofu, drained and4 Morefirm tofu, drained, red (dark) miso (preferably japanese ; see shopping list, page 104), sugar, sake , dry sherry, or dry white wine, sesame seeds, toasted15 min, 5 ingredients -
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Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)
dashi, sugar, mirin and6 Moredashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds20 min, 9 ingredients
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