7 with dengaku Recipes

  • Dengaku
    firm tofu, miso, rice wine, sugar
    15 min, 4 ingredients
  • Nasu Dengaku
    japanese eggplants , cut in half lengthwise and stems rem... and
    8 More
    japanese eggplants , cut in half lengthwise and stems removed, apple juice, cranberry juice, rice vinegar, white miso paste, agave nectar, sesame oil, sesame seeds, green onion, sliced
    20 min, 9 ingredients
  • Tofu Dengaku
    red miso, sake, mirin, sugar, niban dashi, firm tofu and
    2 More
    red miso, sake, mirin, sugar, niban dashi, firm tofu, bamboo skewers, garnishes: toasted sesame seeds , slivered lemon rind, chopped green onions
    16 min, 8 ingredients
  • Broiled Tofu with Miso (Tofu Dengaku)
    firm tofu, drained and
    4 More
    firm tofu, drained, red (dark) miso (preferably japanese ; see shopping list, page 104), sugar, sake , dry sherry, or dry white wine, sesame seeds, toasted
    15 min, 5 ingredients
  • Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste) Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)
    dashi, sugar, mirin and
    6 More
    dashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds
    20 min, 9 ingredients




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