19 delmonico oil Recipes

extra virgin olive oil, butter (optional), diced onion, diced celery, diced leek, portabella mushroom , gills removed, trimmed and diced, chopped garlic , to taste, chopped fresh thyme leave, dry sherry, vegetable stock, salt & freshly ground black pepper, freshly grated parmesan cheese

olive oil, worcestershire sauce, soy sauce, minced garlic, onion, chopped, salt, pepper, crushed dried rosemary, steak seasoning, steak sauce (e.g. a-1), delmonico (rib-eye) steaks

chopped fresh parsley, olive oil, salt, black pepper, garlic, cut in pieces, steaks or 4 delmonico , about 1 inch thick

red wine, honey, garlic cloves, minced, fresh ground black pepper, steak , cut at least 1-1/4 inch thick trimmed of excess fat (rib eye, porterhouse, tsp-bone, new york strip or delmonico), olive oil, salt

garlic cloves, peeled, olive oil, kosher salt, fresh roughly chopped rosemary, thick rib eye steaks (about 2 to 2 1/2-inches), salt & freshly ground black pepper, olive oil, fresh finely grated parmesan cheese

creole mustard, ketchup, vegetable oil, water, steak sauce, sugar, worcestershire sauce, lemon juice concentrate or 1/4 tsp fresh lemon juice, salt, garlic powder, red wine vinegar

heads bibb lettuce, olive oil, wine vinegar, heavy cream, roquefort cheese, crumbled, black pepper, freshly ground, tabasco sauce, to taste, few drops, hard-boiled egg, finely chopped, bacon , cooked crisply and crumbled

egglpants diced, onion, raw peeled shrimp, celery, butter or oil, breadcrumbs, salt and black pepper to taste

green peppercorns, champagne vinegar, olive oil, honey, fresh tarragon sprigs, beef delmonico steaks, with bone, salt and freshly cracked black pepper, vegetable oil, butter, bay leaf, chopped shallots, baby vegetables

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved, boneless skinless chicken breast halves, original essence or 2 tbsp creole seasoning, original essence or 1/2 tsp creole seasoning, all-purpose flour, fine dry breadcrumb, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onion, chopped garlic, assorted exotic mixed mushrooms (such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced, about 4 cups), salt, white pepper, dry white wine, chicken stock, heavy cream, fresh lemon juice, chopped green onions, minced fresh parsley leaves

boneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, all-purpose flour, fine dry bread crumbs, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onions, chopped garlic, assorted exotic mushrooms , such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced (about 4 cups), salt, ground white pepper, dry white wine, chicken stock, or canned , low-sodium chicken broth, heavy cream, boiled artichoke hearts , recipe follows, cut into 1/4-inch thick slices, fresh lemon juice, chopped green onions, minced fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved

skinless chicken breasts , each breast cut into four equal strips, essence , recipe follows, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, minced onions, salt and black pepper, sliced assorted exotic mushrooms , such as shiitake, oyster, chanterelle or black trumpet, fresh artichoke hearts , blanched until tender, juice of two lemons, chopped garlic, heavy cream, chopped fresh parsley, leaves of fresh spinach, olive oil, recipe of cheesy bacon grits, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra virgin olive oil, garlic clove, crushed, ripe tomatoes, peeled and finely chopped (about 1 lb), imported black olives, pitted and chopped, stalk celery, very finely chopped, fresh red chili peppers or 1 green chili pepper, seeded and finely chopped, capers, rinsed, salt, fresh ground black pepper, chopped fresh oregano, beef steaks, 1/2 inch thick (sirloin, rib eye or delmonico)

thick rib-eye or bone in delmonico steak, about 1 1/2 lb (24 oz), extra-virgin olive oil, for coating and liberal drizzling, freshly ground black pepper, fresh rosemary, freshly chopped parsley leaves, fresh oregano or marjoram, salt, lemon wedges

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

red or white boiling potatoes, extra virgin olive oil, onions, thinly sliced, garlic cloves, chopped, chili powder, ground cumin, sugar, salt, pepper, delmonico steaks , 1 inch (ribeye with the bone), montreal brand steak seasoning, chicken stock, frozen corn kernels, cream cheese, at room temp, cheddar cheese, shredded, scallions, thinly sliced, limes , both zested, 1 juiced, the other cut into quarters, fresh cilantro leaves