71460 deliciously sauteed corn mexican style Recipes

green or sweet red pepper, lean ground beef (90% lean), chopped onion, chopped celery, cooked rice, salsa, divided, chopped green chilies, chili powder, salt, shredded reduced-fat mexican cheese blend

ears corn, shucked, light sour cream, chopped fresh cilantro, chili powder, fresh lime juice, salt and ground black pepper, butter

olive oil, frozen corn, thawed, frozen carrots, thawed (the sliced variety), red onions, diced, red bell peppers, diced, garlic clove, minced, dried basil, spike seasoning, salt, ground pepper

fresh corn kernals or frozen (i recommend getting the white kernals), chopped/julienned brussel sprouts, turkey or regular bacon roughly snipped (using scissors because i m lazy), scallion chopped (use the white part for cooking and the green for garnish later), butter, garlic minced, drizzle of olive oil, salt + pepper to taste, asian fried red onions

fresh or frozen corn, olive oil, tomatoes, halved, salt, pepper, fresh basil leaves, thinly sliced

frozen corn kernels, thawed, whipping cream , unwhipped, evaporated milk (or use milk), salt (or to taste), sugar, flour, melted butter, black pepper (or cayenne pepper)

green onions, chopped, butter, frozen corn, thawed, cornstarch, half-and-half cream, water, salt, pepper, grape tomatoes, halved

fresh green snap beasns cut into bite sized pieces, garlic minced, zucchini cubed, tomatillos chopped, jalapeno finely chopped, diced tomatoes, mexican style, poblano chili pepper chopped, spanish onion chopped, green pepper chopped, cumin, fresh oregano, vegetable broth, roasted red peppers packed in water, chipotle peppers in adobo sauce, salt, fresh lime juice, fresh cilantro chopped

chili powder, sugar, salt-free mexican seasoning, salsa, stewed tomatoes, coarsely chopped, chicken breast tenders, frozen pepper stir-fry (about 2 1/2 cups), frozen chopped onion, hot cooked long-grain rice

frozen corn kernels, white onion, chopped, garlic clove, chopped, basil leaves , rough chopped, butter, water, salt and pepper

boneless country-style ribs , sliced crosswise in 1/2-inch slices, green onion, sliced thinly, bell pepper, minced, celery rib, minced, mixed mushrooms, sliced, rice, water, tomato paste, paprika, cumin, oregano, cinnamon, salt

vegetable oil, frozen corn kernels (or fresh if in season), thawed in the refrigerator, green bell pepper, halved, stem , seeds, and ribs removed, and cut into 1/4-inch dice, red pepper flakes, salt and freshly ground black pepper

vegetable oil, onion, chopped, garlic, crushed, rotel tomatoes, pureed, beef broth, undiluted, chicken broth, undiluted, cream of chicken soup, undiluted, style chunk chicken, water, steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, shredded cheddar cheese, paprika

olive oil, garlic clove, minced, fresh corn kernels (about 3 ears ), tomatoes, quartered (about 10), chopped green onions (about 2 large), sherry vinegar, minced fresh thyme, freshly ground black pepper, salt

boneless chicken breast, cut into bite-size chunks, chicken broth, grain rice, red pepper, chopped, kernel corn (drained ), black beans, salsa (we use pace medium), ground cumin, lime juice, chopped cilantro (optional), nonfat sour cream, to serve with it (i highly recommend it!) (optional)

cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper

pd bacon cut in 1/8th, onion chopped, celery chopped, green pepper, bay leaf crumbled, flour, whole corn, mexican corn, milk, salt, pepper to taste, monterery jack cheese