11437 delicious mocha buttercream frosting Recipes

your favorite bundt cake (use mixes or your own homade bundt recipes), recipe buttercream frosting (tinted orange) or 2 cans orange frosting, carmel candy corn

walnuts or pecans, toasted, all-purpose flour, baking powder, eggs, sugar, recipe mocha frosting, chocolate curls (optional)

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm

all-purpose flour, baking soda, salt, natural cocoa , such as hershey s regular, unsalted butter, at room temperature, granulated sugar, vanilla extract, eggs, at room temperature, buttermilk, unsalted butter, at room temperature, sugar , or more as needed, unsweetened natural cocoa , such as hershey s regular, extra-strength coffee or espresso (or 1 tbsp instant coffee powder dissolved in 1/2 cup hot water), vanilla extract

white cake mix, strawberry-flavored instant gelatin, frozen strawberries in syrup, thawed and pureed, eggs, vegetable oil, water, strawberry cream cheese frosting , recipe follows, strawberry cream cheese frosting, butter, softened, cream cheese, softened, frozen strawberries in syrup, thawed and pureed, strawberry extract, sugar, freshly sliced strawberries, for garnish , optional

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

shortening, sugar, salt, clear imitation vanilla extract, heavy cream

shortening, sugar, salt, vanilla extract, heavy whipping cream

butter, softened, white sugar, all-purpose flour, milk, vanilla extract

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, shortening, sugar, water, salt, vanilla extract, butter flavored extract

sugar, butter, softened, salt, mint extract, milk, unsweetened chocolate, butter

cake flour, instant chocolate pudding mix, unsweetened cocoa powder, salt, butter, softened, white sugar, eggs, buttermilk, vanilla extract, baking soda, distilled white vinegar, all purpose flour, milk, white sugar, butter, softened, vanilla extract

store-bought butter lb cake (entenmann s brand reccomended), buttercream frosting (canned is just fine) or 1 cup white frosting (canned is just fine )

margarine , such as blue bonnet, at room temperature, plus more to grease pans, two 1-lb boxes confectioners sugar , boxes reserved, eggs, at room temperature, cake flour, plus more to dust pans, vanilla extract, buttercream frosting , recipe follows, white cream decorator frosting , recipe follows, special equipment : cake boards for each tier, butter, at room temperature, sugar, light cream or milk, clear vanilla extract, white vegetable shortening, such as crisco, sugar, salt, clear vanilla extract

cocoa, baking soda, butter or margarine, melted and divided, boiling water, sugar, eggs, slightly beaten, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips, buttercream frosting (follows) (or you can use your favorite store-bought chocolate frosting)

cake ingredients, cake flour , sifted, sugar, baking powder, corn oil, milk, grated unsweetened chocolate, chopped walnuts, egg whites (reserve yolks for frosting), sugar, cream of tartar, cream, chocolate buttercream frosting, semisweet chocolate, water, egg yolks, light corn syrup, butter, vanilla

walnuts (6 oz), all-purpose flour, unsalted butter, softened, sugar, eggs, separated, vanilla, salt, unflavored gelatin (less than 1 envelope), water, strained blackberry preserves (from 1 cup with seeds), mocha buttercream

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )