35809 delicious karo syrup frosting Recipes

karo syrup, sugar, ginger, cinnamon, margarine or 12 oz butter, cream, flour, baking soda

popped popcorn, pecans, whole almond, clear corn syrup, sugar, margarine, vanilla

karo syrup (for you non-rednecks or country folk, this would be corn syrup), butter, vanilla, jack daniels whiskey

karo syrup, cube butter, brown sugar, salt, baking soda, vanilla

sugar, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, eggs, light corn syrup, vanilla extract, pillsbury best all purpose flour, divided, baking powder, baking soda, salt, powdered sugar, milk, decorator frosting

espresso, cinnamon syrup, chocolate syrup, drops peppermint extract, milk, steamed

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

karo syrup, cold tap water, plastic bottle, with screw cap, glitter , strands metallic (confetti-style)

karo syrup, cornstarch , sifted with, unsweetened cocoa (i use hershey s), bananas, peel and slice just before use, toothpicks or skewer

karo syrup, minced onion, red wine vinegar, white vinegar, honey, bisquick baking mix, lemon juice, poppy seed, salt, black pepper, garlic powder

karo syrup, sugar, rice krispies, crunchy peanut butter, buttercotch chips, chocolate chips, pan buttered or sprayed with pam

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

butter or margarine, softened, sugar, eggs, separated, baking soda, buttermilk, all-purpose flour, ripe bananas, mashed, chopped pecans, caramel frosting

light brown sugar, white sugar, water, light corn syrup, salt, maple extract (or to taste)

granny smith apples, peeled, cored, chopped small, all-purpose flour, splenda brown sugar blend (1/2 cup regular brown sugar), sugar-free maple syrup (or regular syrup), lemon juice, all-purpose flour, splenda brown sugar blend (1/3 cup regular brown sugar), ground cinnamon, salt, chilled butter , cut into pieces

old-fashion oatmeal, cinnamon, salt, butter or margarine, apple jelly - actually any clear jelly , will work but you could end with some odd colors. apple has good flavor with little color. also maple syrup, molasses and others work well. do not use sugar-free syrups for this.