25979 delicious filled brownie bars Recipes

brownie mix (whatever brand that you want), water (refer to your brownie package), vegetable oil (refer to your brownie package), egg (refer to your brownie package), powdered sugar, butter, softened, butter, softened, creamy peanut butter, semi-sweet chocolate chips

brownie mix, egg (per brownie mix directions), water (per brownie mix directions), oil (per brownie mix directions), chocolate chips, almonds, marshmallows

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

brownie mix (your favorite ), eggs (to prepare brownie mix under cake instructions), water (for brownie mix), vegetable oil (for brownie mix), sweetened flaked coconut, semisweet chocolate chunks, sweetened condensed milk, pecans (or any kind of nuts)

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

brownie mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla extract, prepared chocolate frosting

graham cracker crumbs, almond toffee bits, brown sugar, butter, melted, heavy whipping cream, coffee-flavored liqueur or 1 tbsp strong brewed coffee, semi-sweet chocolate chips, pillsbury brownie classic fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, butter, melted, water, egg whites, chopped slivered almonds, toasted, unsweetened whipped cream (optional)

brownie mix , for 8 x 8 pan, eggs, butter, melted, cream cheese, softened, eggs, vanilla, butter, raspberry chocolate chips, powdered sugar, powdered sugar, fresh raspberry

unsalted butter, for the pan, flour, for the pan (or use cocoa), brownie mix (or any box labeled for a 9x13-inch pan), eggs, at room temperature, lightly beaten, unsalted butter, melted, milk, marshmallows, whole graham crackers (2-1/4 x 5 inches)

brownie mix (betty crocker original supreme with hershey s chocolate syrup pouch), water, vegetable oil, eggs, dark chocolate chips, white chocolate chips, white chocolate chips, melted (in addition to the unmelted 1/4 cup), paper or 16 foil cupcake liners

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

brownie mix (betty crocker fudge brownies, family size), water, vegetable oil, eggs, semi-sweet chocolate chips, shortening, cocoa powder (optional), powdered sugar (optional)

brownie mix (or another size...choose your favorite brand), egg (per brownie mix directions), water (per brownie mix directions), oil (per brownie mix directions), sweetened condensed milk (eagle brand), vanilla instant pudding mix (4 serving size), cool whip, thawed, strawberry, hulled & sliced

betty crocker original supreme premium brownie mix, water , as called for on brownie mix box, vegetable oil , as called for on brownie mix box, egg , as called for on brownie mix box, marshmallows, light corn syrup, butter or 3 tbsp margarine, peanut butter chips, vanilla, crisp rice cereal, salted peanuts

brownies, fudge brownie mix (or use your own favorite brownie recipe), ingredients listed on box, powdered sugar, cream cheese, softened, milk, vanilla, peppermint extract, semi-sweet chocolate chips (6 oz), softened butter, whipping cream

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies

pillsbury brownie classics traditional fudge brownie mix, egg, water, oil, smuckers hot fudge topping, smuckers caramel ice cream topping, pecans in syrup

brownie mix (with chocolate syrup pouch), water , vegetable oil and eggs called for on brownie mix box, butter or 1/2 cup margarine, brown sugar, marshmallows, popped popcorn, salted peanuts