14 delicious chocolate pie Recipes

butter, white sugar, unsweetened chocolate, melted, vanilla extract, eggs, deep dish pie crust, baked and cooled

eggs, sugar, milk, bittersweet chocolate, melted (2 oz), butter, melted, vanilla, pie crust (for 26cm/10 inch pie pan), apples (thinly sliced ), walnuts

instant white chocolate pudding and pie filling mix, cool whip, mandarin oranges, granny smith apple, red delicious apple, pineapple

flour, butter, milk, vanilla, cocoa, sugar, egg yolks, baked pie shells

unbaked pie pastry (to fit into a 9-inch pie plate), butter, sugar, eggs, lightly beaten, light corn syrup, salt, bourbon, vanilla, coarsley chopped pecans, semi-sweet chocolate chips, cream

butter or 10 1/2 tbsp margarine, cocoa , plus, cocoa, sugar, eggs, evaporated milk, vanilla, pecan pieces, unbaked pie shells

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

jell-o chocolate pudding and pie filling or 3 (1 1/2 oz) packages vegetarian chocolate pudding mix, kraft cool whip lite, gluten-free chocolate chip cookies (of any brand, i prefer toll house cookies that i make myself with gluten-free flour)

all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, bananas, mashed, butter, melted, applesauce, brown sugar substitute, eggs, chocolate chips

cool whip lite, divided, reduced fat graham cracker crust, fresh raspberries, fresh blueberries, sugar, cold 2% low-fat milk, sugar-free instant white chocolate pudding mix, vanilla extract

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

crunchy peanut butter, good vanilla ice cream, graham cracker crumb crust or 1 chocolate crumb crust