11 delicious and potato skins Recipes

russet potatoes, oil, salt and pepper, grated parmesan cheese (optional), bacon (cooked until crisp and chopped), cheddar cheese, finely grated, chopped fresh parsley, cayenne pepper, green onions, finely chopped, sour cream or barbecue sauce

potatoes, you can peel skin off and keep (2 lbs), ice water, garlic powder, onion powder, salt, white pepper, allspice, vegetable oil or 1 tsp olive oil

chicken breast, skinned and chopped, garlic cloves, lb, onion, cubed, ginger, sliced, potatoes, cubed, carrot, cubed, bell pepper, sliced, curry powder (i made mine 2 for a more stronger taste), chicken bouillon (optional), water, low-fat milk, salt and pepper, olive oil

mayonnaise, apple cider vinegar, sugar, pure maple syrup, green cabbage, thinly sliced (about 8 cups), red cabbage, thinly sliced (about 8 cups), carrots, peeled, grated, red-skinned sweet potato), peeled, grated, unpeeled fuji apple, cored, grated, unpeeled golden delicious apple, cored, grated, green pepper, cored, seeded, thinly sliced, green onions, finely chopped, paprika

meduim baker potato s, green onions, sour cream, cottage cheese, chedder cheese, olive oil, pepper, salt to taste, sausage or bacon (optional)

whole chicken , cut into pieces, red potatoes, and cut into large pieces (leave on skin on potatoes), fennel bulb, trimmed and cut into 8 wedges (about 1-1/2 lb), red onion, cut into 8 wedges, fresh thyme (or 1 tsp dried thyme, or to taste), salt and pepper, garlic powder (optional), olive oil, water

bacon, onion, diced, potatoes, diced, skin on (yukon gold, preferably), minced clams, sherry wine, cream of potato soup, half-and-half cream, butter, dried thyme, celery seed, salt & pepper, dried parsley

pork tenderloin , cut into bite sized pieces, red delicious apples, skin on , cut into bite sized pieces, sweet potatoes, peeled and cut into bite sized pieces, yellow onion, sliced, garlic, minced, red wine, chicken broth (enough to come up to top of solids), tb. coarse ground mustard, dried marjoram, ground nutmeg, salt and pepper to taste