37224 delicious amish yeast rolls Recipes

beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery

yeast, lukewarm water, eggs, beaten, butter, melted, whole wheat hot roll mix , whole-wheat hot roll mix, butter, ground cinnamon, brown sugar , packed, raisins, chopped pecans or 1/2 cup walnuts, whipping cream, brown sugar , packed, chopped pecans or 1/2 cup walnuts

white sugar, warm water, active dry yeast, salt, butter, softened, rosemary, bread flour, olive oil, egg, beaten (optional)

dry yeast , dissolved in, warm water, flour, salt, baking soda, baking powder, sugar, buttermilk (dry may be used after you add the water), vegetable oil

active dry yeast, warm milk (110o-115o), honey, butter or 1/4 cup margarine, melted, salt, all-purpose flour

water (lukewarm), sugar, active dry yeast, low-fat milk, butter, sugar, whole eggs, all-purpose flour, salt, ground nutmeg, butter, melted (for the end of baking), sugar, cinnamon, mixed with, sugar, powdered sugar (serving decoration)

active dry yeast, lukewarm 2% low-fat milk, sugar, flour, salt, egg, beaten, butter, melted and cooled, vegetable oil, for frying, fruit preserves (or pudding, cream filling, etc), cinnamon sugar, sugar, chocolate icing

water, water, plain yogurt, dry instant mashed potatoes, brown sugar , firmly packed, salt, caraway seed, vegetable oil, sauerkraut, drained, rinsed and chopped, bread flour, yeast

warm water, sugar, yeast, canola oil, salt, flour, whole wheat flour, ground flax seeds, margarine, flour, crushed garlic, milk, cayenne pepper, cumin, onion powder, pepper, salt, diced cooked chicken, diced mushrooms, diced sweet onion, diced green pepper, diced red pepper, diced pineapple (optional), grated mozzarella cheese, grated cheddar cheese

water, 110 degrees, oil (we use vegetable , but any is fine), bread flour, white sugar, salt, active dry yeast

lentils (a mixture is best but may use 1 type if none other available), onion, chopped, carrot, grated, olive oil, bouillon cubes (chicken or vegetable), spices (thyme, sage, parsley, and tarragon recommended), yeast extract (marmite, bovril, etc), eggs, cheese, grated, boiling water

water, honey, margarine or 2 tbsp butter, softened, bread flour, whole wheat flour, salt, cinnamon, nutmeg, yeast, raisins, walnuts

white flour, warm water (not hot but not cool either), bulk yeast (or 1 packet of yeast), sugar, vegetable oil, salt

whole milk , homogenized, warmed (divided), granulated sugar, active dry yeast, egg, butter, melted, salt, all-purpose flour, egg, whole milk , homogenized

instant yeast, brown sugar or 1 malt drink powder, unbleached flour or 2 -3 cups bread flour, salt, warm milk

water, oil, salt, sugar, all-purpose flour, instant yeast, oil (to coat the kneaded dough)

yeast, sugar, salt, eggs, warm water, oil, plain flour (for wheat rolls, use 1/2 white flour & 1/2 wheat flour), melted butter

oat flour (easily made from regular oatmeal, see 11, below), rice flour (see 12 below , about the various flours), tapioca flour, cornstarch, vital wheat gluten, salt, lukewarm water, sugar, active dry yeast, vinegar, vegetable oil, egg, cornmeal , for dusting ovenware