140 deli rye bread Recipes

sweet onions, thinly sliced, honey, dijon mustard, apple cider vinegar, black pepper, softened butter, rye bread (or use pumpernickle bread), sliced deli roast beef, american cheese

thick slices of hearty rye bread , preferable 3/4 inch or so, corned beef from the deli, not shaved thin, grainy mustard, horseradish, good butter softened, caraway seed, apples cored and grated on coarse side of grater, coleslaw mix, yellow onion , slivered, brown sugar, melted butter, sharp cheddar

cocktail rye bread, thousand island dressing, deli sliced corned beef, sauerkraut, rinsed and well drained, sliced swiss cheese

sour cream, chili sauce, prepared horseradish, butter, softened, caraway rye bread, swiss cheese (3/4 oz each), sauerkraut, rinsed and well drained, sliced deli corned beef or pastrami

low-fat mayonnaise, ketchup, rye bread, unsalted butter, softened, sauerkraut, well drained, sliced deli turkey, swiss cheese, thinly sliced

sauerkraut, rinsed and well drained, cream cheese, cubed, shredded swiss cheese, deli corned beef, chopped, prepared thousand island salad dressing, snack rye bread or crackers

low-fat mayonnaise, ketchup, rye bread, unsalted butter, softened, sauerkraut, well drained, sliced deli turkey breast, swiss cheese, thinly sliced

butter, rye bread, condensed nacho cheese soup, undiluted, condensed cream of mushroom soup, undiluted, milk, sauerkraut, rinsed and drained, deli corned beef, diced, shredded part-skim mozzarella cheese

pumpernickel or rye bread, thousand island salad dressing, sliced deli smoked turkey, sauerkraut, rinsed and well drained, swiss cheese, butter, softened

butter, softened, rye bread, mayonnaise, sliced deli turkey, canned sweet-and-sour red cabbage, monterey jack cheese

chicken bouillon granules, boiling water, butter, king arthur unbleached all-purpose flour, half-and-half cream, shredded swiss cheese, snack rye bread, sliced deli turkey, onion, thinly sliced and separated into rings, bacon strips, cooked and crumbled, minced fresh parsley

cubed rye bread, cream of mushroom soup, milk, chopped onion, deli sliced corned beef, chopped or 3/4 lb leftover corned beef brisket, sliced and chopped, dry mustard, granulated sugar, sauerkraut, drained, baking potatoes, thinly sliced, shredded swiss cheese, butter, melted

sauerkraut, drained and rinsed, sliced deli corned beef (chipped or shaved), thousand island dressing, sliced swiss cheese, dark rye bread, melted butter

sauerkraut, rinsed and well drained, caraway seeds, tomato, cut into thin wedges, thousand island salad dressing, sliced deli corned beef, shredded swiss cheese, cubed rye bread, butter, melted

warm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter

cream cheese softened, shredded swiss cheese ( 6 oz), thousand island dressing, deli -sliced corned beef, chopped, drained sauerkraut, cocktail rye bread slices, veggies or pretzels to dip

cream cheese, softened, sour cream, ketchup, deli corned beef, finely chopped, sauerkraut, chopped, rinsed and drained, shredded swiss cheese, chopped onion, snack rye bread or crackers

sauerkraut, rinsed and well drained, thousand island salad dressing, sliced deli corned beef , cut into strips, shredded swiss cheese, rye bread, buttered