4885 delectable marinated Recipes

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

raisins, warm water, fresh broccoli florets, cut into bite-size pieces (you can decrease this amount to 4 cups), bacon, cooked and crumbled, celery, thinly sliced, sunflower seeds, toasted, mayonnaise, sugar, balsamic vinegar, curry powder

warm water, yeast, sugar, soft margarine or 1/2 cup shortening, egg, salt, flour

canned pumpkin, drained (put in a sieve over a bowl), peanut butter (unsweetened ), honey, oil (not olive), eggs , large, canned pineapple chunk , chopped smaller (leave in a sieve over a bowl to drain but keep the juice), all-purpose flour, baking powder (not soda), salt, cardamom seed (or use 1 tsp ground ), cinnamon, ground, ginger, ground, brown sugar

firm tofu, chopped in small cubes, olive oil, garlic cloves, minced, fresh ginger, grated, asian chili sauce (or 1/4 tsp. dried chili flakes), maple syrup, braggs amino acids (or soy sauce), lemon juice, dry roasted almonds, chopped to garnish

olive oil, fennel bulb, dried rosemary, crumbled, salt, chicken broth, boneless skinless chicken breasts, fresh ground black pepper, garlic cloves, minced, chopped parsley

crayfish (raw meat - 6 oz), butter, southern comfort, sour cream (we use light), southern comfort, salt, pepper, spring onion (scallion, finely sliced)

potatoes, peeled and halved, onion, grated, cheddar cheese, grated, parmesan cheese, grated, ham, shaved, eggs, cream, salt and pepper

pork baby back ribs, apricot preserves, soy sauce, light brown sugar, garlic powder (depending on your preference), oregano, barbecue sauce

veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

sushi grade tuna, soy sauce, wasabi, ground ginger, minced garlic, sesame oil, sugar, orange juice, rice wine vinegar, olive oil, field greens, sesame seeds, marinated tuna

pecans, toasted and coarsely chopped, walnuts, toasted and coarsely chopped, light brown sugar, butter, melted, flan cake, unflavored gelatin, cold water, heavy cream, mascarpone cheese, powdered sugar , sifted, egg yolks, preferably pasteurized, pure vanilla extract, marinated berries, sugar, dry white wine, blueberries, raspberries, strawberries

extra-virgin olive oil, blanched almonds (2 oz), marinated artichoke hearts, drained and patted dry, cream cheese, softened, freshly grated parmesan cheese, grated lemon zest, salt and freshly ground pepper, prosciutto (about 7 oz)

taco sauce, splenda no calorie sweetener, granulated, molasses, vegetable oil, cider vinegar, soy sauce, dry hot mustard, dried oregano, hot pepper sauce

grape jelly, ketchup, minced onion, white vinegar, dry mustard, skinless chicken thighs

orange roughy fillets, butter, melted (no margarine!), lemons, halved, paprika, fresh parsley sprigs (curly italian parsley is best)

butter, boneless skinless chicken breasts, water or 1/4 cup white wine, dijon mustard or 2 tbsp honey or 2 tbsp grainy mustard, bottled garlic, chopped or 3 garlic cloves, minced, salt, worcestershire sauce