1807 degree Recipes

warm water (105 degrees to 115 degrees f), yeast, sugar, flour, divided, olive oil, olive oil, red onion, cut into 1/2-inch-wide wedges, sugar, shiitake mushrooms, sliced, cornmeal, philadelphia savory garlic cooking creme, chopped fresh rosemary, kraft shredded italian* five cheese with a touch of philadelphia

all-purpose flour , or more if needed, pizza crust yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), vegetable oil, italian sausage, fresh spinach leaves, water, ricotta cheese, shredded mozzarella cheese, egg, spice islands italian herb seasoning, spice islands crushed red pepper, spice islands garlic salt, pizza sauce or marinara sauce

bread, all-purpose flour, salt, yeast, warm water (about 100 degrees f/38 degrees cup), sugar, eggs, sugar, scalded milk, butter, softened, lemon , zested, orange , zested, lemon juice, orange juice, all-purpose flour , or as needed, icing, icing sugar, lemon juice, milk , or as needed, coloured sprinkles

active dry yeast, warm water (110 degrees f/45 degrees cup), honey, ground millet flour, baking soda

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, vegetable oil for frying, sugar

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil for frying, sugar

warm water (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, dried basil, ground savory, dried thyme, dried rosemary, sea salt, olive oil, cornmeal

boiling potatoes, peeled and chopped, milk, white sugar, shortening, salt, all-purpose flour, grated lemon zest, lemon juice, warm water (110 degrees f/45 degrees cup), active dry yeast, eggs, ground nutmeg

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, eggs, eggs, separated, white sugar, milk, grated orange zest, butter, melted, raisins

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, vegetable oil, eggs, salt, unbleached all-purpose flour, poppy seeds (optional)

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, bread flour, salt, white sugar, poppy seeds (optional)

very warm water (105 degrees to 115 degrees ), active dry yeast, unbleached allpurpose flour, kosher salt, cool water ( 75 degrees )

dry yeast, warm (100 degrees f ) water, plus 1 cup warm water, and 1 cup warm water, all-purpose flour plus 1/2 cup, sea salt, pepperonata , recipe follows, extra-virgin olive oil, drained capers, pepper stew : peperonata, extra-virgin olive oil, sweet red bell pepper, cored, seeded, and finely chopped, sweet yellow pepper, cored, seeded, and finely chopped, sherry vinegar, salt and pepper

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

active dry yeast, scalded whole milk, at 110-115 degrees, water, at 110-115 degrees, water, at 110-115 degrees, king arthur bread flour, room temperature egg, lightly beaten, light brown sugar, light brown sugar, salt, baking powder, soft room temperature unsalted butter, honey, vanilla, belgian pearl sugar (lars own brand is an excellent choice)

active dry yeast, unbleached all-purpose flour, warm water (105 degrees to 155 degrees f), sugar, salt, extra-virgin olive oil, meyer lemon, thinly sliced, prosciutto, freshly grated mozzarella cheese, freshly grated parmigiano, baby arugula leaf, extra virgin olive oil

very warm water (105 degrees to 115 degrees ), active dry yeast, unbleached allpurpose flour, kosher salt, cool water (75 degrees

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese