70133 deep zucchini stuffed taleggio basil Recipes

boneless skinless chicken breast halves (6-8 oz each), salt & freshly ground black pepper, olive oil, garlic, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh oregano, tomatoes, sliced, zucchini, thickly sliced, fresh basil leaves, olive oil , for basting

zucchini (12 small or 6 large), cooked ham, diced, fresh basil, chopped, parsley, chopped, dry breadcrumbs (approx ), parmesan cheese, grated, eggs, nutmeg, salt and pepper, butter, flour, milk

zucchini (approximately 5 oz each), rinsed and sliced in half , lengthwise, extra virgin olive oil, chopped onion, garlic, finely chopped, chopped mushrooms, chopped celery, dry white wine, lean veal, coarsely ground, chopped fresh basil, chopped fresh rosemary, grated parmesan cheese, egg, beaten, butter, softened, salt, pepper

zucchini, italian sausage (or 1/2 ground beef or turkey and 1/2 ), onion, minced fine, basil, oregano, mozzarella cheese, breadcrumbs, salt, tomato sauce

zucchini, olive oil, mozzarella cheese, provolone cheese, garlic powder, oregano (dried ), basil (dried )

zucchini, onion, finely chopped, olive oil, flour, basil, dried, pepper, milk, egg, beaten, parmesan cheese, grated, cooked white rice

canned chopped tomato with juice, olive oil, plus more for coating baking dish, yellow onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, zucchini, rinsed and finely diced (about 1 1/4 lb), chopped fresh basil, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, dry breadcrumbs, freshly grated parmigiano-reggiano cheese, egg, lightly beaten, white mushrooms, rinsed and patted dry (about 1 lb)

day-old whole-wheat bread, zucchini, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, unsalted butter, chopped onion, canned artichoke hearts, drained and chopped, chopped fresh thyme, garlic cloves, minced, dry white wine, grated parmesan cheese, chopped fresh flat-leaf parsley, pine nuts, toasted, chopped fresh basil, grated lemon rind

olive oil, yellow onion, chopped, zucchini, sliced 1/4 in. thick, reduced-sodium or homemade chicken broth or vegetable broth, loosely packed basil leaves, washed and stemmed, plus more for, creme fraiche or sour cream, plus more for garnish, chili powder , plus more for garnish, kosher salt

all-purpose flour, beer, salt, zucchini (about 3/4 lb), fresh basil leaves, vegetable oil for deep-frying, fennel seeds, garlic clove, salt, mayonnaise, sour cream, fresh lemon juice

zucchini , 2-3-inch diameter, butter, minced onion, tomatoes, peeled seeded and chopped, raw shrimp , peeled deviened and chop if larger than a quarter, minced fresh basil, salt, pepper, breadcrumbs, melted butter

zucchini , about 1 1/2 lb, olive oil, chopped onion, garlic clove, finely minced, chopped green peppers, dried oregano, ground pork, pine nuts, egg, fine fresh breadcrumbs, grated parmesan cheese , sauce, tomatoes, cored, seeded and but into 1-inch cubes, butter, chopped onion, minced garlic, dry white wine, fresh basil leaves or 1 tsp dried basil, salt and pepper

zucchini or 6 bell peppers, lean ground lamb, mushroom, chopped, leeks, chopped, fresh basil leaf, chopped, low-moisture mozzarella cheese, eggs, fresh coarse ground black pepper, salt, ground cumin, ground oregano, extra virgin olive oil

zucchini, walla walla onions or 1 spanish onion, very finely chopped, garlic , smashed, well seasoned french dressing, green bell pepper, tomatoes, peeled and seeded, drained and rinsed capers, chopped fresh parsley, chopped fresh basil, sea salt, ground black pepper, parsley sprig (to garnish )

zucchini, ends trimmed, olive oil, onion, chopped, garlic clove, chopped, chopped prosciutto or 1/2 cup ham, tomato (peeled, seeded and chopped ), parsley, chopped, olives, chopped, basil, oregano, salt, pepper

zucchini, 5 to 6-inches long, 1 1/2-inches thick, extra-virgin olive oil, crimini mushrooms, chopped, yellow onion, chopped, garlic, grated or chopped, salt and freshly ground black pepper, vine ripe tomatoes or roma tomatoes, seeded and chopped, white toasting bread, softened butter, a small handful flat-leaf parsley, a few sprigs fresh tarragon or a small handful basil leaves, shredded parmigiano-reggiano, egg, beaten

deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese