665 deep vegetable Recipes

globe eggplant, flour, ground coriander, vegetable oil, salt, shredded cheddar cheese

prepared cheesecake, spring roll wrappers, vegetable oil (as needed), cinnamon sugar (to taste), egg, milk

eggs, buttermilk, worcestershire sauce, vinegar-based hot pepper sauce, cayenne pepper, seasoning salt, garlic powder, cornmeal, all-purpose flour, salt, ground black pepper, dill pickle slices, vegetable oil for deep frying, salt and pepper to taste

eggs, white sugar, salt, milk, all-purpose flour, vegetable oil for frying, thick slices (1-inch thick) french bread

pancake mix, milk , plus, milk, strawberries, vegetable oil, powdered sugar

radishes, yellow bell pepper, orange bell pepper, carrots, green onions, broccoli florets, cauliflower florets, cucumber, sliced into small rounds, tomatoes, stalks celery with tops, head endive, chicory, asparagus spears, blanched, italian breadsticks, bamboo skewers, basket , at least 2 inches deep

chocolate chip ice cream, grain flake cereal-crushed, sugar, eggs, ground cinnamon, water, flour tortillas, vegetable oil for frying cinnamon suger- for garnish, maraschino cherries- for garnish, stemmed glasses for presentation, cream-for garnish, chocalate sauce-for garnish

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, cornstarch, sugar, ground cinnamon, ground ginger, ground allspice, pitted sweet cherries (about 1 1/2 lb), dried sour cherries, fresh lemon juice, water, egg white, sugar, ground ginger

all-purpose flour, measures-like-sugar calorie-free sweetener, salt, vegetable shortening, ice water, cider vinegar, tart cherries in water, measures-like-sugar calorie-free sweetener, cornstarch, ground cinnamon, almond extract

cornmeal, all-purpose flour, baking powder, salt, milk, vegetable oil

bocconcini (small mozzarella balls), breadcrumbs, garlic powder, grated parmesan cheese, chopped fresh basil, flour, eggs, beaten lightly, vegetable oil , for deep frying

egg, milk, vegetable oil, flour, baking powder, salt, candy bars of your choice.

sugar, active dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, salt, olive oil, vegetable cooking spray, yellow cornmeal

chapati flour plus 1/2 cup all-purpose flour; or 3/4 cup whole wheat flour plus 3/4 cup all-purpose flour (all measured by scooping flour with measuring cups and leveling off with a spatula or knife), kosher salt, light vegetable oil, warm water (90o-100of), flour for dusting, peanut or corn oil enough to fill a fryer to a depth of 3 inches

white flour, cornmeal, sugar, baking powder, salt, eggs, milk, shortening, melted, whole kernel corn, drained, creamed corn, vegetable oil

head of cauliflower, all-purpose flour, whole milk or half-and-half, garlic salt, onion powder, pepper, chicken bouillon granules (i like to use a tsp of chicken base for a richer flavor), vegetable oil or peanut oil, for deep frying (peanut oil tolerates the higher heat very nicely), real mayonnaise, sour cream, cider vinegar, sugar, garlic cloves, crushed, couple dashes of each: garlic powder, pepper, dry mustard, blue cheese, crumbled (if you can get maytag blue, it s the best!)

all purpose flour, granulated sugar, salt, cold unsalted butter cut into small pieces, cold solid vegetable shortening, ice cold water plus more as needed, peeled and cored pears cut into large chunks, juice of 1 lemon, sugar, ground cinnamon, salt, all purpose flour, butter chilled but not hard

all-purpose flour, salt, pepper, broiler-fryer, cut up, vegetable oil