123064 deep traditional chicken bleu crescent Recipes

frying chicken, cut up and skinned, flour, milk, salt, recycled shortening

pillsbury crescent recipe creations refrigerated flaky dough sheet, vegetable oil, boneless skinless chicken breasts , cut into 1x1/2x1/2-inch strips, chili powder, salt, garlic clove, finely chopped, onion, thinly sliced, green bell peppers (2x1x1/4 inch) or 1/2 cup red pepper, strips (2x1x1/4 inch), old el paso thick n chunky salsa, shredded monterey jack and cheddar cheese blend (8 oz), egg white, beaten

plain flour, paprika, black and ground red pepper, mixed herbs, garlic powder (optional), eggs, oil (for frying ), skinless chicken breasts

pineapple chunks, drained, honey, boneless skinless chicken breasts, crescent rolls (may use reduced fat), laughing cow cheese (i use light ), deli ham, thinly sliced , then julienned, kosher salt & fresh ground pepper, to taste

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

chicken breasts, cooked and chopped, cream of mushroom soup, cream of chicken soup, cheddar cheese, grated, milk, count) can crescent rolls, uncooked

refrigerated crescent dinner rolls (low-fat works fine ), cooked chicken, roughly chopped, broccoli floret, cooked and chopped, low fat mayonnaise, cheddar cheese, shredded, cream of chicken soup, milk, cooking sherry (or lemon juice), curry powder, dijon mustard, salt and pepper, to taste, cheddar cheese, shredded

chicken breasts, water chestnuts, cream of chicken soup, mayonnaise, sour cream, melted butter, refrigerated crescent dinner rolls

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

chicken breasts (boiled and diced ), cream cheese, chives (finely chopped ), margarine (softened ) or 4 tbsp butter (softened), count) cans crescent rolls

crescent rolls, cream of celery soup, cream cheese (softened ), frozen chopped onions (or to taste), chicken breasts (drained ), pepper (or to taste)

onion, finely chopped, cooked peas, biscuit mix, ground pepper, cream of celery soup, milk, boned chicken, skin removed

chicken wings, soy sauce, oyster sauce, sweet sherry , plus, sweet sherry, salt and pepper, all-purpose flour, cornflour, oil (for deep frying)

active dry yeast, water, all-purpose flour, salt, olive oil, boneless skinless chicken breast, italian seasoning, marinade, bottled pizza sauce, mozzarella cheese, reg. feta cheese, parmesan cheese

chicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

chicken breasts, ham slices (i used deli ), eggs, italian breadcrumbs, bleu cheese salad dressing (amount varies depending on personal tastes), olive oil, toothpicks, water