131982 deep traditional chicken bleu casserole Recipes

whole chicken , 2-3lbs, cream of celery soup , campbell s condensed 98% fat free, cream of chicken soup , campbell s condensed 98% fat free, cream of mushroom soup , campbell s condensed 98% fat free, skim milk, diced green chilies, jalapeno, diced, onion, chopped, flour tortillas , taco size, reduced-fat mexican cheese blend (or more to taste), black olives, optional garnish

chicken breasts, cream of chicken soup, cornbread stuffing mix (prepared as directed), cheese (shredded )

egg noodles, uncooked, butter (8 oz), sliced mushrooms (about 4 oz), flour, chicken broth, milk, pimiento, chopped (2 oz jar , drained ), salt, pepper, cooked diced chicken, grated parmesan cheese

boneless skinless chicken breasts, yellow onion, salt, half of your blender tomatillo, serrano peppers, knorr chicken bouillon (caldo de pollo), corn tortillas, cacique ranchero queso fresco (avail walmart), cacique mexican crema (avail walmart)

cream of chicken soup, water, uncooked long-grain white rice, frozen vegetables, garlic cloves, crushed, onion soup mix, boneless skinless chicken breast halves, swiss cheese

chicken tenderloins, cream of mushroom soup, cream of chicken soup, milk, frozen veggies from a bag vegetable soup mix, frozen green beans, canned corn, fresh sliced mushrooms, egg, red pepper powder, salt, pepper, shredded mild cheddar cheese

chicken, egg noodles, saved chicken broth, cream of chicken soup, cream of mushroom soup, button mushroom, drained, cooking onion, roughly chopped, salt, thyme, curry powder (according to taste), oregano, basil

chicken thigh fillets, trimmed , halved crossways, teriyaki marinade, & sauce, butter, olive oil, leeks, halved, washed and sliced, bacon, rind removed, chopped, garlic cloves, crushed, chicken stock, white wine, button mushrooms, sliced, snow peas, to serve, chopped parsley, to serve

bone-in chicken breasts, onion, chopped, chopped green chilies, cream of chicken soup, soup can milk, velveeta cheese, tortilla chips, salsa or picante sauce

chicken breasts, cream of mushroom soup, chicken rice-a-roni, mushrooms, bell pepper, stalks celery, mozzarella cheese, shredded

egg noodles, cooked, celery, chopped, green pepper, chopped, onion, chopped, butter, cream of chicken soup, undiluted, milk, cooked chicken, cubed, shredded cheddar cheese, soft buttered bread crumb (optional)

chicken breasts (cooked and cut up in bite size pieces), frozen broccoli (cooked and cooled ), cream of chicken soup, undiluted, sour cream, grated mild colby cheese, lemon juice, breadcrumbs (to garnish )

boneless skinless chicken breasts, cooked and cubed, salt, pepper, frozen chopped broccoli, cream of chicken soup, mayonnaise, milk, shredded cheddar cheese

chicken breasts, olive oil, salt , pepper &,paprika, butter or margarine, sour cream, cream of chicken soup, onion soup mix, lemon juice, dry white wine

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa

butter, garlic clove, boneless skinless chicken breasts , cut into pieces, stove top stuffing mix, corn, cream of chicken soup, turkey gravy

wide egg noodles, cooked and drained, canned chicken breast meat, cream of mushroom soup, cream of chicken soup, frozen peas and carrots, milk, grated colby-monterey jack cheese, poultry seasoning, salt (to taste), pepper (to taste)

frozen chopped broccoli, boneless skinless chicken breast halves, water, worcestershire sauce, garlic powder, reduced-fat cream of chicken soup, reduced-fat mayonnaise, lemon juice, shredded reduced-fat cheddar cheese (do not use fat free though it does not melt properly), pepperidge farm herb seasoned stuffing mix, melted margarine