52 deep pizza yeast Recipes

  • Deep-Dish Pizza Margherita
    active dry yeast, warm water (105of to 115of) and
    9 More
    active dry yeast, warm water (105of to 115of), unbleached all-purpose flour, salt, extra-virgin olive oil, more for oiling the bowl, grated parmigiano-reggiano, tomatoes, thinly sliced, fresh whole basil leaves, fresh mozzarella, sliced, cornmeal , for dusting, salt and freshly ground black pepper
    11 ingredients
  • Really Deep Dish Pizza
    warm water or 1 cup milk, active dry yeast, sugar, flour and
    14 More
    warm water or 1 cup milk, active dry yeast, sugar, flour, parmesan cheese, salt, olive oil , plus, olive oil, olive oil, lean ground beef, onion, thinly sliced, garlic clove, minced, chili powder, pizza sauce, mushrooms, sliced (fresh or canned ), sliced pepperoni, mozzarella cheese, grated, sliced black olives
    44 min, 18 ingredients
  • Cast Iron Skillet Deep Dish Pizza
    sugar, warm water, yeast, flour, cornmeal, salt and
    7 More
    sugar, warm water, yeast, flour, cornmeal, salt, extra olive oil, homemade or jar marinara , pizza sauce or spaghetti sauce, mozzarella cheese, grated, fontina cheese, grated, parmesan cheese, grated, browned meat , salami, pepperoni, sausage, or any combination optional, veggies - your choice optional
    35 min, 13 ingredients
  • Chicago Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    14 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), extra-virgin olive oil, all-purpose flour (about 2 3/4 cups), divided, yellow cornmeal, salt, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed, chopped, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper
    16 ingredients
  • Chicago-Style Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    16 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, turkey italian sausage (about 2 links ), chopped onion, presliced mushrooms, olive oil, divided, garlic cloves, minced, tomato paste, dried oregano, fennel seeds, crushed, tomato sauce, cornmeal, preshredded part-skim mozzarella cheese, grated fresh parmesan cheese
    18 ingredients
  • Gino's Chicago Deep Dish Pizza
    warm water, yeast, cornmeal (see instructions), salt and
    4 More
    warm water, yeast, cornmeal (see instructions), salt, sugar, olive oil, butter (melted ), flour
    2 hour 40 min, 8 ingredients
  • Chicago-Style Deep Dish Pizzas
    olive oil, chopped fresh garlic, chopped fresh basil and
    24 More
    olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seed, salt, fresh ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan cheese, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt
    1 hour , 27 ingredients
  • Dirty Your Deep Dish Pan...pizza!
    baking potato, about 9 oz (peeled and quartered ) and
    15 More
    baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste
    2 hour , 16 ingredients
  • Chicago Style Deep-Dish Pizza Dough
    active dry yeast (2 1/4 tsps), lukewarm water, sugar and
    5 More
    active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan
    32 min, 8 ingredients
  • Crispy Deep-Fried Pizza (Guy Fieri) Crispy Deep-Fried Pizza (Guy Fieri)
    canola oil, for frying (amount determined by vessel used) and
    15 More
    canola oil, for frying (amount determined by vessel used), recipe perfect pizza dough , recipe follows, dried oregano, chopped fresh basil leaves, pizza sauce, whole pepperoni, mozzarella cheese, coarsely shredded, water, grated parmesan, fresh basil leaves, for garnish, all-purpose flour, olive oil, plus more for bowl, sugar, sea salt, active dry yeast, warm water (110 to 115 degrees f)
    20 min, 16 ingredients
  • Favorite Deep-Dish Pizza Favorite Deep-Dish Pizza
    king arthur premium 100% whole wheat flour and
    11 More
    king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), olive oil, pizza sauce, fresh mozzarella cheese, sliced, shredded italian cheese blend, dried oregano
    40 min, 12 ingredients
  • Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse) Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse)
    vegetable oil, for deep-frying, eggs, whole milk and
    33 More
    vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers
    55 min, 36 ingredients
  • Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse) Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)
    recipe basic pizza dough , recipe follows, olive oil and
    15 More
    recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    1 hour 30 min, 17 ingredients
  • Alfredo Deep Dish Pizza Alfredo Deep Dish Pizza
    warm water (105 to 115 degrees ), vegetable oil and
    8 More
    warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese
    45 min, 10 ingredients
  • Healthy Deep Dish Pizza Healthy Deep Dish Pizza
    warm water, white sugar, active dry yeast, olive oil, salt and
    16 More
    warm water, white sugar, active dry yeast, olive oil, salt, whole wheat flour, italian tomatoes, tomato sauce, chopped onion, minced garlic, salt, pepper, oregano, basil, bay leaf, sugar, turkey pepperoni, green pepper, cut in large chunks, red onion, cut in large chunks, mushroom, sliced, fat free mozzarella cheese
    40 min, 21 ingredients
  • Chicago Deep-Dish Pizza Chicago Deep-Dish Pizza
    sugar, instant dry yeast (1 packet) and
    10 More
    sugar, instant dry yeast (1 packet), all-purpose flour, plus more for kneading the dough, fine cornmeal, kosher salt, extra-virgin olive oil, plus more for the bowl and pan, provolone cheese, sliced, mozzarella cheese, sliced, marinara sauce, pepperoni, sliced, grated grana padano or 1/2 cup parmigiano-reggiano cheese, dried oregano
    2 hour 1 min, 12 ingredients
  • Chicago Deep-Dish Pizza Chicago Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    14 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 3/4 cups) plus 2 tbsp, divided, yellow cornmeal, salt, extra-virgin olive oil, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed and chopped
    16 ingredients
  • Hamburger Deep Dish Pizza Hamburger Deep Dish Pizza
    extra lean ground beef, salt and
    13 More
    extra lean ground beef, salt, dried italian herb seasoning (oregano, marjoram, savory, basil, or sage leaves), fennel seed, cayenne pepper, active dry yeast (2 packages), warm water , 105 f to 115 f, sugar, oil, salt, flour, tomato sauce, green peppers or 1 red pepper, sliced, grated parmesan cheese, shredded mozzarella cheese
    50 min, 15 ingredients




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