109583 deep pea ham sweet cranberry dip Recipes

butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, milk, dried minced onion, cubed fully cooked ham, frozen peas, thawed, hard-cooked eggs, chopped, pastry for single-crust pie (8 inches)

butter, onion, finely chopped, arborio rice, split pea and ham soup, white wine, boiling water, mushrooms, frozen peas, ham, diced, grated parmesan cheese

yellow split peas, split peas, ham bones, carrots, diced, onion, diced, stalks celery, diced, garlic cloves, crushed, thyme, parsley, mint, water, chopped mint (to garnish )

vegetable oil hot, brie, cut into wedges, plain flour, breadcrumbs, free-range eggs, beaten, caster sugar, cranberries, red wine vinegar, fresh parsley, to garnish

ham bone , with meat, dried split peas, onion, chopped, bay leaf, chicken bouillon cubes, garlic powder, ground pepper, chopped carrot, chopped celery

philadelphia cream cheese, softened, whole berry cranberry sauce, cool whip topping, thawed

cream cheese, softened, whole berry cranberry sauce, thawed cool whip topping

ravioli , beef & vegetable flavour, frozen peas, creamed corn, fat-free shaved leg ham, chopped into small squares, cheddar cheese, grated

butter or 1/4 cup oleo, all-purpose flour, salt, ground mustard, pepper, milk, instant minced onion, cubed cooked ham, frozen peas, hard-boiled eggs, chopped, pastry dough , for single crust pie

whole berry cranberry sauce, light brown sugar, rice wine vinegar, soy sauce, fresh ginger, grated

fresh cranberries or 1 lb frozen cranberries, rinsed and picked over, splenda granular (artificial sweetener ), water, prepared horseradish, kosher salt, boneless ham

whole-berry cranberry sauce, light brown sugar, rice wine vinegar, soy sauce, grated fresh ginger

dried split peas, ham hock, unsalted butter, chopped yellow onions, chopped celery, chopped carrots, minced garlic, smithfield ham, chopped, salt, freshly ground black pepper, crushed red pepper flakes, water, bay leaf, fresh thyme, parmesan truffled potato chips , recipe follows, red bliss potatoes , scrubbed well and patted dry, skins left on, vegetable oil, for frying, grated parmesan, truffle oil, salt, freshly ground black pepper

cooked ham, brown sugar, pineapple-orange juice, jellied cranberry sauce, steak sauce, salad oil, brown sugar, prepared mustard

all-purpose flour, plus more, all-purpose flour , for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, extra virgin olive oil, vidalia onions, sliced, smoked ham, cubed, eggs, heavy cream, kosher salt, fresh ground black pepper, asparagus, stems trimmed (2 bunches), parmesan cheese, shaved with a peeler, fresh flat-leaf parsley, fresh mint, fresh dill, extra virgin olive oil, lemon , juice of, kosher salt, fresh ground black pepper

tub-style cream cheese, softened, whole-berry cranberry sauce, cinnamon-raisin bread, crusts removed (we tested with pepperidge farm), very thin slices smoked ham (1 1/4 lb)

less-sodium smoked , fully cooked bone-in ham, brown sugar, canned whole-berry cranberry sauce, bourbon, prepared horseradish, bay leaf

pumpernickel bread, cream cheese, white cheddar cheese (shredded ), sour cream (no low fat), ham (pre-cooked and fine chopped. i just cut a thick slice of ham from the deli), scallion, fine diced (green and white parts ), onion, diced fine, minced garlic, green chili (i use the mild , chopped fine. you can find them right in the mexican or ethnic aisle in any major g), jalapeno pepper (to taste, seeds and ribs remove and fine chopped. you can use more of less if you want), worcestershire sauce, salt, pepper