24499 deep oamc yeast dough Recipes

ground beef, canned tomato sauce, frozen pizza dough, part-skim mozzarella cheese

tart cooking apples , sliced into eighths (6 cups), water, sugar, salt, nutmeg, molasses, butter or 2 tbsp margarine, pastry dough , for 1 crust nine-inch pie

chunky italian-style tomato sauce, refrigerated pizza crust dough, part-skim mozzarella cheese, divided

frozen chopped onion, diced tomatoes with green chiles, drained, salt-free mexican seasoning, refrigerated pizza crust dough, shredded reduced-fat sharp cheddar or part-skim mozzarella cheese, salsa (optional), reduced-fat sour cream (optional)

frozen bread dough, thawed, cornmeal, pizza sauce, johnsonville mild ground italian sausage, cooked and drained, shredded part-skim mozzarella cheese, dried oregano, green pepper rings

cold water, salt, cornmeal, warm water, granulated sugar, active dry yeast, warm whole milk, brown sugar, all-purpose flour, butter, for greasing pans, olive oil , for brushing dough

warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese

active dry yeast, brown sugar, warm water (110 degrees f (43 degrees cup)), all-purpose flour, garlic salt, butter, all-purpose flour, grapeseed oil, bulk pork sausage, link bulk italian sausage, grapeseed oil, pizza sauce, shredded mozzarella cheese, pepperoni, shredded mozzarella cheese, butter, softened (optional), garlic powder (optional)

active dry yeast, warm water (105of to 115of), unbleached all-purpose flour, salt, extra-virgin olive oil, more for oiling the bowl, grated parmigiano-reggiano, tomatoes, thinly sliced, fresh whole basil leaves, fresh mozzarella, sliced, cornmeal , for dusting, salt and freshly ground black pepper

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

recipe plain ol pizza crust dough, vegetable cooking spray, frozen chopped spinach, thawed, fennel seeds, crushed, garlic, minced, soft breadcrumbs, toasted, freshly grated parmesan cheese, egg white, classic italian tomato sauce, divided, nonfat cottage cheese, nonfat ricotta cheese, shredded reduced-fat provolone cheese, divided, chopped hot pickled pepper rings

frozen bread dough, cornmeal, italian sausage, chunky spaghetti sauce or pizza sauce, sliced fresh mushrooms, sliced ripe olives, shredded mozzarella cheese

frozen meatless burger crumbles, thawed, frozen chopped onion, diced tomatoes and green chiles, drained, salt-free mexican seasoning, refrigerated pizza crust dough, shredded part-skim mozzarella cheese, refrigerated fresh salsa, fat-free sour cream

egg mixed w/ 1 tbsp milk, fresh blueberries (use chilean if not locally available), juice of 1 orange, pastry dough for a large double crust pie., quick-cooking tapioca, sugar

water, no-salt-added tomato paste, dried whole basil, dried whole oregano, fennel seeds, crushed, ground red pepper, black pepper, vegetable cooking spray, ground chuck, chopped onion, chopped green pepper, garlic, crushed, yellow cornmeal, refrigerated french bread dough, shredded part-skim mozzarella cheese, grated romano cheese, crushed red pepper (optional)

deep dish pie shell unbaked, eggs, flour, sugar, brown sugar, butter softened, chocolate chips, walnuts chopped

flour, butter or 1 cup margarine, salt, sour cream, egg yolks, yeast

active dry yeast, sugar, warm water, egg, room temp, unbleached white flour, salt, lemon peel, grated (optional), creme fraiche or 3 tbsp unsalted butter, softened