32583 deep oamc easy yeast Recipes

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

easy and delicious amish country apple crisp, firm apples, put in a 9x13 inch pan ., mix together, sugar, baking powder, salt, egg, pour over apples ., on top of this pour, cream, sprinkle with cinnamon.

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

white mushrooms, stems and caps separated, flour, eggs, beaten, fine dry breadcrumb, seasoning salt, garlic powder, oil, for deep-frying

yeast, sugar, water, flour, salt, olive oil, garlic powder, basil, oregano, crushed red pepper flakes (omit if you don tsp like a kick of spice), pizza sauce (i buy the institutional sized cans at sam s club its so much cheaper, especially if you re making mo), mozzarella cheese, oregano, crushed red pepper flakes, cornmeal

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

egg whites, eggs, low-fat cottage cheese, olive oil, asparagus, trimmed and cut into 1-inch pieces, white onion, chopped, olive oil, peeled and deveined shrimp, salt and ground black pepper to taste, unbaked deep-dish pie crust (such as marie callender s), shredded monterey jack cheese, green onions, chopped

warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese

active dry yeast, brown sugar, warm water (110 degrees f (43 degrees cup)), all-purpose flour, garlic salt, butter, all-purpose flour, grapeseed oil, bulk pork sausage, link bulk italian sausage, grapeseed oil, pizza sauce, shredded mozzarella cheese, pepperoni, shredded mozzarella cheese, butter, softened (optional), garlic powder (optional)

dough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)

active dry yeast, warm water (105of to 115of), unbleached all-purpose flour, salt, extra-virgin olive oil, more for oiling the bowl, grated parmigiano-reggiano, tomatoes, thinly sliced, fresh whole basil leaves, fresh mozzarella, sliced, cornmeal , for dusting, salt and freshly ground black pepper

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

easy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

frozen deep dish pie shell (thawed slightly , or fill the crust and bake it frozen), pure maple syrup, brown sugar , packed, eggs, white sugar, melted butter (no substitutes), all-purpose flour, pure vanilla extract, pecans , coarsley chopped

cream of potato soup, milk, ground black pepper, frozen mixed vegetables, thawed, cooked chicken, diced, egg, baking mix

yeast, sugar, plain flour, olive oil, water, warm, tomato paste, swiss cheese, leek, washed and sliced, bacon, chopped, pumpkin, diced, oregano, milk