56 deep ice frying Recipes
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cooked medium-grain rice (japanese sushi style rice) and15 Morecooked medium-grain rice (japanese sushi style rice), shrimp, in shells without heads, fresh shiitake mushrooms, yellow onions or 1 medium white onion, shiso leaves (or any other veggie of choice), dashi, mirin, soy sauce, egg, ice water, flour , plus, flour, cornstarch, ice cubes, vegetable oil, for deep-frying, flour , for dusting30 min, 16 ingredients
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water, fresh lime juice, garlic, sliced and9 Morewater, fresh lime juice, garlic, sliced, serrano chiles, stemmed and sliced, dried mexican oregano, ground, fine sea salt, ice water, yellow mustard (optional), bleached all-purpose flour, vegetable oil, for deep-frying, soft white corn tortillas (page 13), for serving, garnish: baja cabbage slaw (page 145), lime wedges, and pickled jalapeno rings12 ingredients
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zucchini flowers, green prawn meat (approx 300g unpeeled ) and11 Morezucchini flowers, green prawn meat (approx 300g unpeeled ), scallops, egg white, salt and pepper, grated lemon zest, cayenne pepper, plain flour, salt, chilled water, ice cubes, vegetable oil for deep-frying, sea salt and lemon wedges to serve13 ingredients
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Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse)
all-purpose flour, baking powder and18 Moreall-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)17 min, 20 ingredients -
Tempura 101
seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients -
Applebees Chimicheese Cake
chimicheese cake, flour tortilla shells , 6 1/2 diameter and11 Morechimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.25 min, 13 ingredients -
Honey Candied Fruits
flour, cornstarch, eggs, lightly beaten, ice water and10 Moreflour, cornstarch, eggs, lightly beaten, ice water, firm granny smith apples, slightly unripe pear, bananas, firm but ripe, juice of 1 lemon, peanut oil for deep-frying, honey, grand marnier , cointreau or triple sec, sugar, water, sesame seeds2 hour 15 min, 14 ingredients -
Caramel-Apple Egg Rolls
granny smith apples, peeled, cored, and cut into small di... and14 Moregranny smith apples, peeled, cored, and cut into small dice, sugar, bourbon, unsalted butter, pure vanilla extract, ground cinnamon, ground allspice, ground nutmeg, heaping tbsp finely diced candied ginger, lumpia wrappers (available at asian markets), egg, beaten with 1 tbsp cold water, vegetable oil, for deep-frying, powdered sugar, vanilla ice cream , as accompaniment30 min, 15 ingredients -
Versatile Tempura Batter
cornflour, plain flour, baking powder, egg, beaten and2 Morecornflour, plain flour, baking powder, egg, beaten, ice water, hot oil, to deep fry30 min, 6 ingredients -
Beef Picadillo Empanadas
all-purpose flour, kosher salt and16 Moreall-purpose flour, kosher salt, cold unsalted butter, cut into 1/2-inch cubes, egg, ice water, distilled white vinegar, olive oil, white onion, diced, garlic cloves, minced, ground beef, tomato paste, pureed canned chipotle, adobo seasoning, kosher salt, freshly ground black pepper, vegetable oil, for deep-frying (optional), all-purpose flour , for assembly, egg whites, beaten , for assembly18 ingredients -
Bite sized cake doughnuts
flour, baking powder, salt, grated nutmeg and7 Moreflour, baking powder, salt, grated nutmeg, half and half cream (10% bf), whipping cream, vanilla, eggs, granulated sugar, canola oil (or safflower or vegetable) for deep-frying, icing sugar11 ingredients -
Shrimp Tempura with Lemon and Olive Mayonnaise
corn oil (for deep-frying ), more) ice water, egg, salt and3 Morecorn oil (for deep-frying ), more) ice water, egg, salt, unbleached all purpose flour, uncooked large shrimp (about 1 lb), peeled, deveined , butterflied, lemon and olive mayonnaise7 ingredients
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