24 deep fried turkey garlic Recipes

light brown sugar, dijon mustard, salt, cayenne pepper, water, thyme, head garlic, cloves separated and crushed, turkey, vegetable oil, for frying

bay leaves, crushed, dried thyme, dried oregano, freshly ground pepper, garlic powder

orange juice, water, salt, black pepper (may also use white pepper), onion powder, garlic cloves, minced, paprika, chili powder, cayenne pepper

butter, onion juice, garlic juice, louisiana-style hot sauce, worcestershire sauce, ground black pepper, cayenne pepper, beer, peanut oil for frying , or as needed, whole turkey , neck and giblets removed

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

turkey , washed dried inside and out, cajun seasoning, try my cajun spice mix recipe 92066, butter, olive oil, garlic cloves, fresh sage leaves, chopped, fresh rosemary, chopped, fresh thyme, chopped, pepper

kosher salt, salt-free spicy seasoning blend, garlic powder, onion powder, dried crushed red pepper, whole frozen turkey, thawed, vegetable oil, peanut oil

ground turkey, coleslaw mix, soy sauce, ground ginger, onion salt, garlic powder, egg roll wrappers, oil for deep-fat frying, sweet-and-sour sauce

ground turkey, fresh ginger, minced, garlic cloves, minced, crushed red pepper flakes, salt, egg white, cornstarch, all-purpose flour, vegetable shortening, hoisin sauce, ketchup, rice vinegar, grape jelly, soy sauce

crushed red pepper flakes, ground black pepper, chili powder, garlic powder, salt

kosher salt (do not use regular salt! will clog your injector), garlic powder, white pepper (do not use black pepper, will clog your injector), cayenne pepper, onion powder, melted butter

black pepper, ground chipotle chile pepper (cayenne) or 1 tbsp ground red pepper (cayenne), white pepper, ground cumin, ground nutmeg, salt, vegetable oil, red wine vinegar, sugar, chili powder, garlic powder, salt, ground pepper, whole turkey, thawed if frozen, peanut oil (about 5 5 gallons) or canola oil (about 5 5 gallons) or 5 gallons safflower oil (about 5 5 gallons)

wild turkey, whole, dressed, peanut oil, for frying (about 2.5 gallons), italian salad dressing, lemon juice, fresh, onion juice, garlic juice, worcestershire sauce, liquid smoke, cayenne, salt

honey, minced fresh ginger, canola oil, shallot, minced, garlic cloves, minced, mirin, unseasoned rice vinegar, low sodium soy sauce , see note step 6, dark soy sauce or 3 tbsp ketjap manis, see note step 6, hoisin sauce, sambal oelek or 1 tbsp other asian chili sauce, turkey drumsticks (four 12 oz pieces), canola oil, about 1 quart if deep-frying (optional), dry roasted salted peanut, chopped, scallions, minced

onion juice, garlic juice, grapefruit juice, lea & perrins white wine worcestershire sauce, white wine

paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

pure olive oil, ground turkey, butter, garlic cloves, thinly sliced, red onion, diced, red bell pepper, stemmed, seeded, and diced, yellow bell pepper, stemmed, seeded, and diced, kosher salt, fresh ground black pepper, tomato, peeled, seeded, and chopped, tomato paste, dry red wine, spanish dry sherry, caper, well rinsed and chopped, raisins or 1/2 cup currants, roughly chopped, lightly rinsed and roughly chopped green olives, sliced scallion, mashed idaho potatoes (about 1 1/2 lb potatoes), mashed boiled yucca root (about 1 1/2 lb yuca), extra-large eggs, chopped thyme leaves, kosher salt, fresh ground black pepper, cayenne pepper, prepared ground turkey , picadillo de pavo, all-purpose flour, water, fine breadcrumbs, canola oil or peanut oil, for deep-frying