66802 deep fried cherry pies Recipes

king arthur unbleached all-purpose flour, baking powder, salt, shortening, boiling water, cherry pie filling, oil for deep-fat frying, maple syrup

cherry pie filling, flour tortillas (10 inches), oil for deep-fat frying, sugar

cherry pie filling, crushed pineapple in juice, butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix, flaked coconut, pecan pieces or 1 cup walnut pieces, butter, melted

cherry pie filling, crushed pineapple, yellow cake mix, melted butter, coconut, almond slivers

classic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces

fresh or frozen pitted tart cherries, thawed, drained and patted dry, sugar, brown sugar, cornstarch, almond extract, salt, butter, king arthur unbleached all-purpose flour, sugar, salt, ground nutmeg, shortening, ice water, milk or half-and-half cream, sugar

pie shell, 9 inch, unbaked, salt (optional), cherry pie filling, lemon juice, cinnamon, coconut, milk, almonds, sliced, butter, melted, sugar, almond extract, salt (optional), egg, beaten

cherry pie filling, butter, melted, flour, sugar, sugar, egg, milk, flour

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar

cherry pie filling, frozen mixed berries, drained, kirsch, ready made pie crust, flour , for dusting, egg, lightly beaten, sugar

cherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk

cherry pie filling, eggs, flour, sugar, walnuts, chopped, oil, applesauce, almond extract, baking soda, salt, cinnamon

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, cornstarch, sugar, ground cinnamon, ground ginger, ground allspice, pitted sweet cherries (about 1 1/2 lb), dried sour cherries, fresh lemon juice, water, egg white, sugar, ground ginger

all-purpose flour, measures-like-sugar calorie-free sweetener, salt, vegetable shortening, ice water, cider vinegar, tart cherries in water, measures-like-sugar calorie-free sweetener, cornstarch, ground cinnamon, almond extract

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying