226082 deep fried baby artichokes stuffed cheese Recipes

tua kua , smashed, chinese mushroom, soaked to soften and chopped finely, minced pork, spring onion, diced, egg, salt to taste, oil for deep-frying

corn flakes, finely crushed, sugar, ground cinnamon, eggs, water, favorite chocolate lb cake , recipe follows, oil, for deep-frying, powdered sugar, for sprinkling, chocolate syrup, for drizzling

baby artichokes , about 24, fresh lemon juice, olive oil, kosher salt & freshly ground black pepper, red pepper flakes, garlic cloves, minced fine, fresh parsley, chopped, coarse sea salt, lemon wedges or red wine vinegar, for serving

baby artichokes, olive oil, dry white wine, garlic, peeled & crushed, bread crumbs, salt & pepper, lemon zest, finely chopped, fresh lemon juice, fresh lemon 3 tbsp finely chopped fresh parsley, olive oil, oil for drizzling

reduced-sodium or homemade chicken broth, kosher salt, bay leaves, fresh thyme sprigs, divided, garlic cloves, peeled and halved, black peppercorns, lemons, baby artichokes, fresh mozzarella balls (see notes ), extra-virgin olive oil, freshly ground black pepper, red-pepper pine nut aioli

diced chicken breasts, middle rashers bacon (diced ), salt and pepper (to season), dried parsley, shredded parmesan cheese, mayonnaise, plain flour, breadcrumbs

vegetable oil, for deep-frying, fresh broad bean , podded, salt

watermelon, flour, cornstarch (cornflour), egg whites, beaten, vegetable oil , suitable for deep-frying, powdered sugar

all purpose flour, unsweetened shredded coconut, salt, granulated sugar or splenda, red lime liquid ( optional -see note at end ), water, sesame seeds, bananas, vegetable oil for deep-frying

baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )

baby artichokes, lemons, mashed garlic cloves, italian seasoned breadcrumbs, salt, black pepper, extra virgin olive oil (lots)

baby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano

baby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish

baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )

lemons, baby artichokes, dry white wine, evoo, garlic, finely chopped, coarse salt and pepper, fresh breadcrumbs (panko), cold butter, grated parmesan, chopped fresh thyme

ginger-garlic paste, green chilies, chopped, potatoes, boiled and mashed, carrot, boiled and diced, salt, lime juice, fresh coriander leaves, chopped, red capsicums (simla mirch), gram flour, red chili powder, boiled green peas, oil, to deep fry

double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper

stuffed spanish olives, flour, eggs, breadcrumbs, cayenne pepper, pepper, canola oil (for frying )