124269 deep dish traditional chicken cordon crescent Recipes
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boneless skinless chicken breasts, cut into bite-size pie... and6 Moreboneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)50 min, 7 ingredients
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king arthur unbleached all-purpose flour, salt and16 Moreking arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken broth, salt, dried thyme, pepper, cubed cooked chicken, fresh or frozen peas, potatoes, cut into 1/2-inch cubes, carrots, thinly sliced, chopped onion, milk25 min, 18 ingredients
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frozen 9-inch deep dish pie shell, eggs , 1 and11 Morefrozen 9-inch deep dish pie shell, eggs , 1, half-and-half or 1 cup milk, chicken, finely cubed (or shredded ), tortilla chips, broken, monterey jack cheese, shredded, cheddar cheese, shredded, salsa (chunky), green chilies, canned drained and chopped (4.5 oz ), salt, pepper (to taste), sour cream (optional), salsa (extra for serving-optional)16 min, 13 ingredients
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vegetable oil, enough to saute chicken and11 Morevegetable oil, enough to saute chicken, boneless skinless chicken breasts, diced, whole milk, chicken base, tarragon, whole leaf, garlic powder, white pepper, curry powder, swiss cheese, chablis, sour cream, cooked ham or 16 oz canadian bacon or 16 oz smoked ham, diced45 min, 12 ingredients
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Chicken Pot-Pieboneless skinless chicken breasts (cubed ), olive oil and10 Moreboneless skinless chicken breasts (cubed ), olive oil, basil, thyme, parsley, salt, pepper, frozen mixed vegetables, diced onion, cream of mushroom soup, chicken broth (or milk), frozen 9-inch deep dish pie shells45 min, 12 ingredients
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Chicken Pot Piepillsbury pie crust, frozen veggies, cream of potato soup and5 Morepillsbury pie crust, frozen veggies, cream of potato soup, chicken breasts boiled and chopped, salt/pepper to taste, sage , optional, chicken broth to moisten, deep dish pie crust8 ingredients
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Deep Dish Chicken Pieonion, finely chopped, cooked peas, biscuit mix and4 Moreonion, finely chopped, cooked peas, biscuit mix, ground pepper, cream of celery soup, milk, boned chicken, skin removed50 min, 7 ingredients
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Deep Dish Chicken-Feta Pizzaactive dry yeast, water, all-purpose flour, salt and7 Moreactive dry yeast, water, all-purpose flour, salt, olive oil, boneless skinless chicken breast, italian seasoning, marinade, bottled pizza sauce, mozzarella cheese, reg. feta cheese, parmesan cheese1 hour 20 min, 11 ingredients
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Chicken Almond Pieunbaked deep dish pie shell, chopped cooked chicken and7 Moreunbaked deep dish pie shell, chopped cooked chicken, shredded cheddar cheese, almonds, chopped celery, lemon juice, poultry seasoning, mayonnaise, salt and pepper30 min, 9 ingredients
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Deep Dish Cookie Recipelight brown sugar, granulated sugar, unsalted butter and8 Morelight brown sugar, granulated sugar, unsalted butter, whole eggs, vanilla, sea salt, all-purpose flour, baking soda, dark chocolate cut into 1/2 smaller chunks, baking dishes, vanilla ice cream11 ingredients
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Chicken and Crescent Almondinecooked chicken, cubed, cream of chicken soup and10 Morecooked chicken, cubed, cream of chicken soup, sliced water chestnuts, mushrooms, miracle whip, celery, chopped, onion, chopped, sour cream, crescent rolls, cheddar cheese, shredded, almonds, butter, melted40 min, 12 ingredients
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Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Winechicken breasts, pounded thin and16 Morechicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper1 hour 5 min, 17 ingredients
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